Arginine in Flour, Bran and Starch
List of flour, bran and starch with a high arginine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sunflower seed flour | 5.07g | 83.1% |
2 | Sesame flour | 4.57g | 74.9% |
3 | Oat bran | 1.28g | 21% |
4 | Wheat bran | 1.09g | 17.9% |
5 | Rice bran | 1.06g | 17.4% |
6 | Buckwheat flour | 0.94g | 15.4% |
7 | Barley malt flour | 0.84g | 13.8% |
8 | Triticale flour | 0.68g | 11.1% |
9 | Whole-wheat flour | 0.65g | 10.7% |
10 | Brown rice flour | 0.55g | 9% |
11 | Barley flour | 0.53g | 8.7% |
12 | Rice flour | 0.52g | 8.5% |
13 | Wheat flour | 0.42g | 6.9% |
14 | Rye flour | 0.38g | 6.2% |
15 | Millet flour | 0.37g | 6.1% |
16 | Whole grain corn flour | 0.35g | 5.7% |
17 | Whole grain sorghum flour | 0.33g | 5.4% |
18 | Corn starch | 0.01g | 0.2% |
19 | Arrowroot flour | 0.01g | 0.2% |
20 | Wheat gluten | 0g | 0% |
21 | Corn flour | 0g | 0% |
22 | Oat flour | 0g | 0% |
23 | Sorghum flour | 0g | 0% |