Vitamin B1 (thiamin) in Fruits and Berries
List of fruits and berries with a high vitamin B1 (thiamin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Tamarinds | 0.43mg | 35.8% |
| 2 | Durian | 0.37mg | 30.8% |
| 3 | Dried bananas | 0.18mg | 15% |
| 4 | Breadfruit | 0.11mg | 9.2% |
| 5 | Jackfruit | 0.11mg | 9.2% |
| 6 | Cherimoya | 0.1mg | 8.3% |
| 7 | Oranges | 0.09mg | 7.5% |
| 8 | Clementines | 0.09mg | 7.5% |
| 9 | Custard-apple | 0.08mg | 6.7% |
| 10 | Pineapple | 0.08mg | 6.7% |
| 11 | Elderberry | 0.07mg | 5.8% |
| 12 | Soursop | 0.07mg | 5.8% |
| 13 | Grapes (red or green) | 0.07mg | 5.8% |
| 14 | Avocado | 0.07mg | 5.8% |
| 15 | Pomegranates | 0.07mg | 5.8% |
| 16 | Guava | 0.07mg | 5.8% |
| 17 | Figs | 0.06mg | 5% |
| 18 | Tangerines | 0.06mg | 5% |
| 19 | Plantains | 0.05mg | 4.2% |
| 20 | Dates (deglet noor) | 0.05mg | 4.2% |
| 21 | Loganberries | 0.05mg | 4.2% |
| 22 | Black currant | 0.05mg | 4.2% |
| 23 | Dates (medjool) | 0.05mg | 4.2% |
| 24 | Naranjilla | 0.05mg | 4.2% |
| 25 | Grapefruit | 0.04mg | 3.3% |
| 26 | Cantaloupe melon | 0.04mg | 3.3% |
| 27 | Gooseberries | 0.04mg | 3.3% |
| 28 | Lemons | 0.04mg | 3.3% |
| 29 | Carissa | 0.04mg | 3.3% |
| 30 | Red and white currants | 0.04mg | 3.3% |
| 31 | Blueberries | 0.04mg | 3.3% |
| 32 | Kumquat | 0.04mg | 3.3% |
| 33 | Pummelo | 0.03mg | 2.5% |
| 34 | Watermelon | 0.03mg | 2.5% |
| 35 | Raspberries | 0.03mg | 2.5% |
| 36 | Bananas | 0.03mg | 2.5% |
| 37 | Longans | 0.03mg | 2.5% |
| 38 | Apricots | 0.03mg | 2.5% |
| 39 | Cherry | 0.03mg | 2.5% |
| 40 | Lime | 0.03mg | 2.5% |
| 41 | Surinam cherry | 0.03mg | 2.5% |
| 42 | Mulberries | 0.03mg | 2.5% |
| 43 | Mango | 0.03mg | 2.5% |
| 44 | Plums | 0.03mg | 2.5% |
| 45 | Kiwifruit | 0.03mg | 2.5% |
| 46 | Horned melon | 0.03mg | 2.5% |
| 47 | Strawberry | 0.02mg | 1.7% |
| 48 | Peaches | 0.02mg | 1.7% |
| 49 | Prunes | 0.02mg | 1.7% |
| 50 | Papayas | 0.02mg | 1.7% |
| 51 | Green olives | 0.02mg | 1.7% |
| 52 | Quince | 0.02mg | 1.7% |
| 53 | Mammy-apple | 0.02mg | 1.7% |
| 54 | Acerola | 0.02mg | 1.7% |
| 55 | Blackberry | 0.02mg | 1.7% |
| 56 | Jujube | 0.02mg | 1.7% |
| 57 | Rose-apples | 0.02mg | 1.7% |
| 58 | Loquats | 0.02mg | 1.7% |
| 59 | Apple | 0.02mg | 1.7% |
| 60 | Dried apricots | 0.02mg | 1.7% |
| 61 | Prickly pears | 0.01mg | 0.8% |
| 62 | Carambola | 0.01mg | 0.8% |
| 63 | Rambutan | 0.01mg | 0.8% |
| 64 | Mamey sapote | 0.01mg | 0.8% |
| 65 | Pear | 0.01mg | 0.8% |
| 66 | Cranberries | 0.01mg | 0.8% |
| 67 | Roselle | 0.01mg | 0.8% |
| 68 | Litchis | 0.01mg | 0.8% |
| 69 | Golden raisins | 0.01mg | 0.8% |
| 70 | Java plum | 0.01mg | 0.8% |
| 71 | Feijoa | 0.01mg | 0.8% |
| 72 | Ripe olives | 0mg | 0% |
| 73 | Passion fruit | 0mg | 0% |
| 74 | Sapodilla | 0mg | 0% |
| 75 | Grapes (muscadine) | 0mg | 0% |
| 76 | Persimmons | 0mg | 0% |
| 77 | Goji berries | 0mg | 0% |