Vitamin B1 (thiamin) in Fruits and Berries
List of fruits and berries with a high vitamin B1 (thiamin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Tamarinds | 0.43mg | 35.8% |
2 | Durian | 0.37mg | 30.8% |
3 | Dried bananas | 0.18mg | 15% |
4 | Breadfruit | 0.11mg | 9.2% |
5 | Jackfruit | 0.11mg | 9.2% |
6 | Cherimoya | 0.1mg | 8.3% |
7 | Oranges | 0.09mg | 7.5% |
8 | Clementines | 0.09mg | 7.5% |
9 | Custard-apple | 0.08mg | 6.7% |
10 | Pineapple | 0.08mg | 6.7% |
11 | Elderberry | 0.07mg | 5.8% |
12 | Soursop | 0.07mg | 5.8% |
13 | Grapes (red or green) | 0.07mg | 5.8% |
14 | Avocado | 0.07mg | 5.8% |
15 | Pomegranates | 0.07mg | 5.8% |
16 | Guava | 0.07mg | 5.8% |
17 | Figs | 0.06mg | 5% |
18 | Tangerines | 0.06mg | 5% |
19 | Plantains | 0.05mg | 4.2% |
20 | Dates (deglet noor) | 0.05mg | 4.2% |
21 | Loganberries | 0.05mg | 4.2% |
22 | Black currant | 0.05mg | 4.2% |
23 | Dates (medjool) | 0.05mg | 4.2% |
24 | Naranjilla | 0.05mg | 4.2% |
25 | Grapefruit | 0.04mg | 3.3% |
26 | Cantaloupe melon | 0.04mg | 3.3% |
27 | Gooseberries | 0.04mg | 3.3% |
28 | Lemons | 0.04mg | 3.3% |
29 | Carissa | 0.04mg | 3.3% |
30 | Red and white currants | 0.04mg | 3.3% |
31 | Blueberries | 0.04mg | 3.3% |
32 | Kumquat | 0.04mg | 3.3% |
33 | Pummelo | 0.03mg | 2.5% |
34 | Watermelon | 0.03mg | 2.5% |
35 | Raspberries | 0.03mg | 2.5% |
36 | Bananas | 0.03mg | 2.5% |
37 | Longans | 0.03mg | 2.5% |
38 | Apricots | 0.03mg | 2.5% |
39 | Cherry | 0.03mg | 2.5% |
40 | Lime | 0.03mg | 2.5% |
41 | Surinam cherry | 0.03mg | 2.5% |
42 | Mulberries | 0.03mg | 2.5% |
43 | Mango | 0.03mg | 2.5% |
44 | Plums | 0.03mg | 2.5% |
45 | Kiwifruit | 0.03mg | 2.5% |
46 | Horned melon | 0.03mg | 2.5% |
47 | Strawberry | 0.02mg | 1.7% |
48 | Peaches | 0.02mg | 1.7% |
49 | Prunes | 0.02mg | 1.7% |
50 | Papayas | 0.02mg | 1.7% |
51 | Green olives | 0.02mg | 1.7% |
52 | Quince | 0.02mg | 1.7% |
53 | Mammy-apple | 0.02mg | 1.7% |
54 | Acerola | 0.02mg | 1.7% |
55 | Blackberry | 0.02mg | 1.7% |
56 | Jujube | 0.02mg | 1.7% |
57 | Rose-apples | 0.02mg | 1.7% |
58 | Loquats | 0.02mg | 1.7% |
59 | Apple | 0.02mg | 1.7% |
60 | Dried apricots | 0.02mg | 1.7% |
61 | Prickly pears | 0.01mg | 0.8% |
62 | Carambola | 0.01mg | 0.8% |
63 | Rambutan | 0.01mg | 0.8% |
64 | Mamey sapote | 0.01mg | 0.8% |
65 | Pear | 0.01mg | 0.8% |
66 | Cranberries | 0.01mg | 0.8% |
67 | Roselle | 0.01mg | 0.8% |
68 | Litchis | 0.01mg | 0.8% |
69 | Golden raisins | 0.01mg | 0.8% |
70 | Java plum | 0.01mg | 0.8% |
71 | Feijoa | 0.01mg | 0.8% |
72 | Ripe olives | 0mg | 0% |
73 | Passion fruit | 0mg | 0% |
74 | Sapodilla | 0mg | 0% |
75 | Grapes (muscadine) | 0mg | 0% |
76 | Persimmons | 0mg | 0% |
77 | Goji berries | 0mg | 0% |