Vitamin B1 (thiamin) in Bread
List of bread with a high vitamin B1 (thiamin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Bread crumbs | 0.97mg | 80.8% | 
| 2 | Naan | 0.78mg | 65% | 
| 3 | Rice bran bread | 0.65mg | 54.2% | 
| 4 | Pita bread | 0.6mg | 50% | 
| 5 | Oat bran bread | 0.5mg | 41.7% | 
| 6 | Focaccia | 0.47mg | 39.2% | 
| 7 | Rye bread | 0.43mg | 35.8% | 
| 8 | Wheat bread | 0.41mg | 34.2% | 
| 9 | Oatmeal bread | 0.4mg | 33.3% | 
| 10 | Wheat bran bread | 0.4mg | 33.3% | 
| 11 | Whole-wheat bread | 0.39mg | 32.5% | 
| 12 | Sweet yeast bread | 0.38mg | 31.7% | 
| 13 | Multigrain bread | 0.28mg | 23.3% | 
| 14 | Rye crispbread | 0.24mg | 20% | 
| 15 | Sprouted grain bread | 0.23mg | 19.2% | 
| 16 | Tortilla | 0.22mg | 18.3% | 
| 17 | Pancakes | 0.21mg | 17.5% | 
| 18 | Multi-grain crackers | 0.21mg | 17.5% | 
| 19 | Paratha | 0.11mg | 9.2% | 
