Vitamin B1 (thiamin) in Bread
List of bread with a high vitamin B1 (thiamin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Bread crumbs | 0.97mg | 80.8% |
2 | Naan | 0.78mg | 65% |
3 | Rice bran bread | 0.65mg | 54.2% |
4 | Pita bread | 0.6mg | 50% |
5 | Oat bran bread | 0.5mg | 41.7% |
6 | Focaccia | 0.47mg | 39.2% |
7 | Rye bread | 0.43mg | 35.8% |
8 | Wheat bread | 0.41mg | 34.2% |
9 | Oatmeal bread | 0.4mg | 33.3% |
10 | Wheat bran bread | 0.4mg | 33.3% |
11 | Whole-wheat bread | 0.39mg | 32.5% |
12 | Sweet yeast bread | 0.38mg | 31.7% |
13 | Multigrain bread | 0.28mg | 23.3% |
14 | Rye crispbread | 0.24mg | 20% |
15 | Sprouted grain bread | 0.23mg | 19.2% |
16 | Tortilla | 0.22mg | 18.3% |
17 | Pancakes | 0.21mg | 17.5% |
18 | Multi-grain crackers | 0.21mg | 17.5% |
19 | Paratha | 0.11mg | 9.2% |