Aspartic acid in Bread
List of bread with a high aspartic acid content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Bread crumbs | 0.77g | 6.3% |
2 | Rye crispbread | 0.56g | 4.6% |
3 | Multigrain bread | 0.55g | 4.5% |
4 | Oat bran bread | 0.55g | 4.5% |
5 | Tortilla | 0.54g | 4.4% |
6 | Oatmeal bread | 0.51g | 4.2% |
7 | Rice bran bread | 0.46g | 3.8% |
8 | Rye bread | 0.44g | 3.6% |
9 | Wheat bran bread | 0.43g | 3.5% |
10 | Pita bread | 0.41g | 3.4% |
11 | Pancakes | 0.32g | 2.6% |
12 | Sweet yeast bread | 0g | 0% |
13 | Naan | 0g | 0% |
14 | Paratha | 0g | 0% |
15 | Focaccia | 0g | 0% |
16 | Wheat bread | 0g | 0% |
17 | Sprouted grain bread | 0g | 0% |
18 | Whole-wheat bread | 0g | 0% |
19 | Multi-grain crackers | 0g | 0% |