Aspartic acid in Bread
List of bread with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Bread crumbs | 0.77g | 6.3% | 
| 2 | Rye crispbread | 0.56g | 4.6% | 
| 3 | Multigrain bread | 0.55g | 4.5% | 
| 4 | Oat bran bread | 0.55g | 4.5% | 
| 5 | Tortilla | 0.54g | 4.4% | 
| 6 | Oatmeal bread | 0.51g | 4.2% | 
| 7 | Rice bran bread | 0.46g | 3.8% | 
| 8 | Rye bread | 0.44g | 3.6% | 
| 9 | Wheat bran bread | 0.43g | 3.5% | 
| 10 | Pita bread | 0.41g | 3.4% | 
| 11 | Pancakes | 0.32g | 2.6% | 
| 12 | Sweet yeast bread | 0g | 0% | 
| 13 | Naan | 0g | 0% | 
| 14 | Paratha | 0g | 0% | 
| 15 | Focaccia | 0g | 0% | 
| 16 | Wheat bread | 0g | 0% | 
| 17 | Sprouted grain bread | 0g | 0% | 
| 18 | Whole-wheat bread | 0g | 0% | 
| 19 | Multi-grain crackers | 0g | 0% | 
