Aspartic acid in Sprouts
List of sprouts with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy bean sprouts | 1.77g | 14.5% |
| 2 | Lentil sprouts | 1.43g | 11.7% |
| 3 | Pinto beans sprouts | 0.68g | 5.6% |
| 4 | Pea sprouts | 0.66g | 5.4% |
| 5 | Kidney bean sprouts | 0.55g | 4.5% |
| 6 | Mung bean sprouts | 0.48g | 3.9% |
| 7 | Wheat sprouts | 0.45g | 3.7% |
| 8 | Alfalfa sprouts | 0g | 0% |
| 9 | Sprouted grain bread | 0g | 0% |