Aspartic acid in Fruits and Berries
List of fruits and berries with a high aspartic acid content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Goji berries | 1.71g | 14% |
2 | Dried apricots | 0.94g | 7.7% |
3 | Dried bananas | 0.5g | 4.1% |
4 | Peaches | 0.42g | 3.4% |
5 | Plums | 0.35g | 2.9% |
6 | Apricots | 0.31g | 2.5% |
7 | Avocado | 0.24g | 2% |
8 | Dates (medjool) | 0.22g | 1.8% |
9 | Dates (deglet noor) | 0.21g | 1.7% |
10 | Cranberries | 0.19g | 1.6% |
11 | Figs | 0.18g | 1.5% |
12 | Jackfruit | 0.17g | 1.4% |
13 | Guava | 0.16g | 1.3% |
14 | Strawberry | 0.15g | 1.2% |
15 | Mamey sapote | 0.15g | 1.2% |
16 | Grapefruit | 0.14g | 1.1% |
17 | Cantaloupe melon | 0.14g | 1.1% |
18 | Tangerines | 0.13g | 1.1% |
19 | Kiwifruit | 0.13g | 1.1% |
20 | Longans | 0.13g | 1.1% |
21 | Bananas | 0.12g | 1% |
22 | Pineapple | 0.12g | 1% |
23 | Oranges | 0.11g | 0.9% |
24 | Plantains | 0.11g | 0.9% |
25 | Ripe olives | 0.11g | 0.9% |
26 | Pear | 0.11g | 0.9% |
27 | Cherimoya | 0.11g | 0.9% |
28 | Carambola | 0.1g | 0.8% |
29 | Persimmons | 0.08g | 0.7% |
30 | Feijoa | 0.08g | 0.7% |
31 | Apple | 0.07g | 0.6% |
32 | Mango | 0.07g | 0.6% |
33 | Elderberry | 0.06g | 0.5% |
34 | Loquats | 0.06g | 0.5% |
35 | Blueberries | 0.06g | 0.5% |
36 | Papayas | 0.05g | 0.4% |
37 | Watermelon | 0.04g | 0.3% |
38 | Grapes (red or green) | 0.04g | 0.3% |
39 | Sapodilla | 0.03g | 0.2% |
40 | Quince | 0g | 0% |
41 | Mammy-apple | 0g | 0% |
42 | Acerola | 0g | 0% |
43 | Grapes (muscadine) | 0g | 0% |
44 | Cherry | 0g | 0% |
45 | Pomegranates | 0g | 0% |
46 | Java plum | 0g | 0% |
47 | Durian | 0g | 0% |
48 | Blackberry | 0g | 0% |
49 | Golden raisins | 0g | 0% |
50 | Roselle | 0g | 0% |
51 | Horned melon | 0g | 0% |
52 | Clementines | 0g | 0% |
53 | Gooseberries | 0g | 0% |
54 | Kumquat | 0g | 0% |
55 | Lime | 0g | 0% |
56 | Lemons | 0g | 0% |
57 | Litchis | 0g | 0% |
58 | Loganberries | 0g | 0% |
59 | Raspberries | 0g | 0% |
60 | Passion fruit | 0g | 0% |
61 | Naranjilla | 0g | 0% |
62 | Green olives | 0g | 0% |
63 | Prickly pears | 0g | 0% |
64 | Carissa | 0g | 0% |
65 | Breadfruit | 0g | 0% |
66 | Pummelo | 0g | 0% |
67 | Rambutan | 0g | 0% |
68 | Custard-apple | 0g | 0% |
69 | Soursop | 0g | 0% |
70 | Red and white currants | 0g | 0% |
71 | Black currant | 0g | 0% |
72 | Surinam cherry | 0g | 0% |
73 | Tamarinds | 0g | 0% |
74 | Prunes | 0g | 0% |
75 | Mulberries | 0g | 0% |
76 | Jujube | 0g | 0% |
77 | Rose-apples | 0g | 0% |