Vitamin B6 (pyridoxine) in Fruits and Berries
List of fruits and berries with a high vitamin B6 (pyridoxine) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Mamey sapote | 0.72mg | 55.4% |
2 | Dried bananas | 0.44mg | 33.8% |
3 | Bananas | 0.37mg | 28.5% |
4 | Jackfruit | 0.33mg | 25.4% |
5 | Golden raisins | 0.32mg | 24.6% |
6 | Durian | 0.32mg | 24.6% |
7 | Plantains | 0.3mg | 23.1% |
8 | Avocado | 0.26mg | 20% |
9 | Cherimoya | 0.26mg | 20% |
10 | Dates (medjool) | 0.25mg | 19.2% |
11 | Elderberry | 0.23mg | 17.7% |
12 | Custard-apple | 0.22mg | 16.9% |
13 | Prunes | 0.22mg | 16.9% |
14 | Dates (deglet noor) | 0.17mg | 13.1% |
15 | Dried apricots | 0.14mg | 10.8% |
16 | Mango | 0.12mg | 9.2% |
17 | Figs | 0.11mg | 8.5% |
18 | Pineapple | 0.11mg | 8.5% |
19 | Guava | 0.11mg | 8.5% |
20 | Naranjilla | 0.11mg | 8.5% |
21 | Mammy-apple | 0.1mg | 7.7% |
22 | Litchis | 0.1mg | 7.7% |
23 | Passion fruit | 0.1mg | 7.7% |
24 | Loquats | 0.1mg | 7.7% |
25 | Breadfruit | 0.1mg | 7.7% |
26 | Grapes (red or green) | 0.09mg | 6.9% |
27 | Jujube | 0.08mg | 6.2% |
28 | Gooseberries | 0.08mg | 6.2% |
29 | Lemons | 0.08mg | 6.2% |
30 | Tangerines | 0.08mg | 6.2% |
31 | Pomegranates | 0.08mg | 6.2% |
32 | Clementines | 0.08mg | 6.2% |
33 | Cantaloupe melon | 0.07mg | 5.4% |
34 | Red and white currants | 0.07mg | 5.4% |
35 | Feijoa | 0.07mg | 5.4% |
36 | Black currant | 0.07mg | 5.4% |
37 | Tamarinds | 0.07mg | 5.4% |
38 | Loganberries | 0.07mg | 5.4% |
39 | Horned melon | 0.06mg | 4.6% |
40 | Kiwifruit | 0.06mg | 4.6% |
41 | Oranges | 0.06mg | 4.6% |
42 | Prickly pears | 0.06mg | 4.6% |
43 | Soursop | 0.06mg | 4.6% |
44 | Cranberries | 0.06mg | 4.6% |
45 | Raspberries | 0.06mg | 4.6% |
46 | Apricots | 0.05mg | 3.8% |
47 | Grapefruit | 0.05mg | 3.8% |
48 | Blueberries | 0.05mg | 3.8% |
49 | Mulberries | 0.05mg | 3.8% |
50 | Strawberry | 0.05mg | 3.8% |
51 | Watermelon | 0.05mg | 3.8% |
52 | Cherry | 0.04mg | 3.1% |
53 | Lime | 0.04mg | 3.1% |
54 | Apple | 0.04mg | 3.1% |
55 | Quince | 0.04mg | 3.1% |
56 | Java plum | 0.04mg | 3.1% |
57 | Papayas | 0.04mg | 3.1% |
58 | Sapodilla | 0.04mg | 3.1% |
59 | Kumquat | 0.04mg | 3.1% |
60 | Pummelo | 0.04mg | 3.1% |
61 | Green olives | 0.03mg | 2.3% |
62 | Blackberry | 0.03mg | 2.3% |
63 | Pear | 0.03mg | 2.3% |
64 | Plums | 0.03mg | 2.3% |
65 | Peaches | 0.03mg | 2.3% |
66 | Rambutan | 0.02mg | 1.5% |
67 | Carambola | 0.02mg | 1.5% |
68 | Ripe olives | 0.01mg | 0.8% |
69 | Acerola | 0.01mg | 0.8% |
70 | Grapes (muscadine) | 0mg | 0% |
71 | Roselle | 0mg | 0% |
72 | Longans | 0mg | 0% |
73 | Carissa | 0mg | 0% |
74 | Surinam cherry | 0mg | 0% |
75 | Persimmons | 0mg | 0% |
76 | Rose-apples | 0mg | 0% |
77 | Goji berries | 0mg | 0% |