Vitamin B6 (pyridoxine) in Bread
List of bread with a high vitamin B6 (pyridoxine) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Multi-grain crackers | 0.37mg | 28.5% |
2 | Rice bran bread | 0.27mg | 20.8% |
3 | Multigrain bread | 0.26mg | 20% |
4 | Whole-wheat bread | 0.22mg | 16.9% |
5 | Rye crispbread | 0.21mg | 16.2% |
6 | Tortilla | 0.2mg | 15.4% |
7 | Sprouted grain bread | 0.19mg | 14.6% |
8 | Wheat bran bread | 0.18mg | 13.8% |
9 | Bread crumbs | 0.12mg | 9.2% |
10 | Focaccia | 0.11mg | 8.5% |
11 | Wheat bread | 0.11mg | 8.5% |
12 | Naan | 0.1mg | 7.7% |
13 | Pancakes | 0.09mg | 6.9% |
14 | Paratha | 0.08mg | 6.2% |
15 | Rye bread | 0.08mg | 6.2% |
16 | Oat bran bread | 0.07mg | 5.4% |
17 | Oatmeal bread | 0.07mg | 5.4% |
18 | Sweet yeast bread | 0.06mg | 4.6% |
19 | Pita bread | 0.03mg | 2.3% |