Palmitoleic acid (16:1) in Bread
List of bread with a high palmitoleic acid (16:1) content.
| Food | Amount |
|---|---|
| Focaccia | 0.14 g |
| Sweet yeast bread | 0.04 g |
| Rice bran bread | 0.03 g |
| Oat bran bread | 0.03 g |
| Tortilla | 0.03 g |
| Pancakes | 0.02 g |
| Oatmeal bread | 0.02 g |
| Wheat bread | 0.02 g |
| Naan | 0.02 g |
| Paratha | 0.02 g |
| Multigrain bread | 0.02 g |
| Whole-wheat bread | 0.02 g |
| Multi-grain crackers | 0.02 g |
| Pita bread | 0.01 g |
| Rye bread | 0.01 g |
| Rye crispbread | 0.01 g |
| Wheat bran bread | 0.01 g |
| Sprouted grain bread | n/d |
| Bread crumbs | n/d |