Palmitoleic acid (16:1) in Herbs
List of herbs with a high palmitoleic acid (16:1) content.
| Food | Amount |
|---|---|
| Bay leaf | 0.14 g |
| Rosemary | 0.07 g |
| Grape leaves | 0.04 g |
| Pumpkin leaves | 0.03 g |
| Turnip greens | 0.01 g |
| Parsley | 0.01 g |
| Spinach | 0.01 g |
| Oregano | 0.00 g |
| Dill weed | 0.00 g |
| Romaine lettuce | 0.00 g |
| Cooked spinach | 0.00 g |
| Watercress | 0.00 g |
| Coriander | 0.00 g |
| Lamb's quarters | 0.00 g |
| Green onions | 0.00 g |
| Spearmint | 0.00 g |
| Peppermint | 0.00 g |
| Butterhead lettuce | 0.00 g |
| Lettuce | 0.00 g |
| Arugula | 0.00 g |
| Iceberg lettuce | 0.00 g |
| Red leaf lettuce | 0.00 g |
| Celery | 0.00 g |
| Basil | n/d |
| Beet greens | n/d |
| Collard greens | n/d |
| Chervil | n/d |
| Garden cress | n/d |
| Dandelion greens | n/d |
| Chicory greens | n/d |
| Marjoram | n/d |
| Radicchio | n/d |
| Asparagus | n/d |
| Cooked asparagus | n/d |
| Endive | n/d |
| Escarole | n/d |
| Butterbur | n/d |
| Fireweed | n/d |
| Amaranth leaves | n/d |
| Purslane | n/d |
| Thyme | n/d |
| Dock | n/d |