Vitamin K in Herbs
List of herbs with a high vitamin K content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Parsley | 1640µg | 1366.7% |
2 | Amaranth leaves | 1140µg | 950% |
3 | Dandelion greens | 778.4µg | 648.7% |
4 | Marjoram | 621.7µg | 518.1% |
5 | Oregano | 621.7µg | 518.1% |
6 | Garden cress | 541.9µg | 451.6% |
7 | Cooked spinach | 493.6µg | 411.3% |
8 | Spinach | 482.9µg | 402.4% |
9 | Collard greens | 437.1µg | 364.3% |
10 | Basil | 414.8µg | 345.7% |
11 | Beet greens | 400µg | 333.3% |
12 | Coriander | 310µg | 258.3% |
13 | Chicory greens | 297.6µg | 248% |
14 | Radicchio | 255.2µg | 212.7% |
15 | Turnip greens | 251µg | 209.2% |
16 | Watercress | 250µg | 208.3% |
17 | Endive | 231µg | 192.5% |
18 | Escarole | 211.9µg | 176.6% |
19 | Green onions | 156.3µg | 130.3% |
20 | Red leaf lettuce | 140.3µg | 116.9% |
21 | Lettuce | 126.3µg | 105.3% |
22 | Grape leaves | 108.6µg | 90.5% |
23 | Arugula | 108.6µg | 90.5% |
24 | Romaine lettuce | 102.5µg | 85.4% |
25 | Butterhead lettuce | 102.3µg | 85.3% |
26 | Cooked asparagus | 50.6µg | 42.2% |
27 | Asparagus | 41.6µg | 34.7% |
28 | Celery | 29.3µg | 24.4% |
29 | Iceberg lettuce | 24.1µg | 20.1% |
30 | Butterbur | 0µg | 0% |
31 | Chervil | 0µg | 0% |
32 | Fireweed | 0µg | 0% |
33 | Bay leaf | 0µg | 0% |
34 | Lamb's quarters | 0µg | 0% |
35 | Pumpkin leaves | 0µg | 0% |
36 | Spearmint | 0µg | 0% |
37 | Peppermint | 0µg | 0% |
38 | Purslane | 0µg | 0% |
39 | Rosemary | 0µg | 0% |
40 | Thyme | 0µg | 0% |
41 | Dill weed | 0µg | 0% |
42 | Dock | 0µg | 0% |