Erucic acid (22:1) in Herbs
List of herbs with a high erucic acid (22:1) content.
Food | Amount |
---|---|
Garden cress | 0.09 g |
Lamb's quarters | 0.02 g |
Basil | n/d |
Turnip greens | n/d |
Beet greens | n/d |
Grape leaves | n/d |
Watercress | n/d |
Collard greens | n/d |
Chervil | n/d |
Coriander | n/d |
Bay leaf | n/d |
Dandelion greens | n/d |
Chicory greens | n/d |
Green onions | n/d |
Marjoram | n/d |
Oregano | n/d |
Parsley | n/d |
Radicchio | n/d |
Arugula | n/d |
Iceberg lettuce | n/d |
Butterhead lettuce | n/d |
Lettuce | n/d |
Red leaf lettuce | n/d |
Romaine lettuce | n/d |
Celery | n/d |
Asparagus | n/d |
Cooked asparagus | n/d |
Spinach | n/d |
Cooked spinach | n/d |
Endive | n/d |
Escarole | n/d |
Butterbur | n/d |
Fireweed | n/d |
Amaranth leaves | n/d |
Pumpkin leaves | n/d |
Spearmint | n/d |
Peppermint | n/d |
Purslane | n/d |
Rosemary | n/d |
Thyme | n/d |
Dill weed | n/d |
Dock | n/d |