Vitamin K in Poultry
List of poultry with a high vitamin K content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Goose meat | 5.1µg | 4.3% |
| 2 | Pheasant meat | 4.9µg | 4.1% |
| 3 | Chicken legs | 3.9µg | 3.3% |
| 4 | Duck meat | 3.8µg | 3.2% |
| 5 | Chicken meat | 2.8µg | 2.3% |
| 6 | Turkey thigh | 0µg | 0% |
| 7 | Turkey breast | 0µg | 0% |
| 8 | Turkey meat | 0µg | 0% |
| 9 | Chicken breast | 0µg | 0% |
| 10 | Chicken livers | 0µg | 0% |
| 11 | Turkey leg | 0µg | 0% |
| 12 | Turkey liver | 0µg | 0% |
| 13 | Chicken hearts | 0µg | 0% |
| 14 | Chicken thighs | 0µg | 0% |
| 15 | Ostrich meat | 0µg | 0% |
| 16 | Goose liver | 0µg | 0% |
| 17 | Duck liver | 0µg | 0% |
| 18 | Foie gras | 0µg | 0% |