Branched-chain amino acid (BCAA) in Poultry
List of poultry with a high branched-chain amino acid (BCAA) content.
| Food | Amount |
|---|---|
| Chicken breast | 5.61 g |
| Chicken meat | 5.42 g |
| Chicken hearts | 5.21 g |
| Chicken livers | 4.93 g |
| Goose meat | 4.52 g |
| Duck meat | 4.42 g |
| Chicken legs | 4.32 g |
| Ostrich meat | 3.93 g |
| Turkey leg | 3.92 g |
| Duck liver | 3.87 g |
| Chicken thighs | 3.73 g |
| Turkey liver | 3.65 g |
| Turkey meat | 3.62 g |
| Turkey thigh | 3.60 g |
| Turkey breast | 3.50 g |
| Goose liver | 3.38 g |
| Foie gras | 2.35 g |
| Pheasant meat | n/d |