Aspartic acid in Poultry
List of poultry with a high aspartic acid content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chicken breast | 2.87g | 23.5% |
| 2 | Chicken meat | 2.71g | 22.2% |
| 3 | Chicken hearts | 2.57g | 21.1% |
| 4 | Turkey leg | 2.41g | 19.8% |
| 5 | Chicken livers | 2.36g | 19.3% |
| 6 | Chicken legs | 2.33g | 19.1% |
| 7 | Duck meat | 2.3g | 18.9% |
| 8 | Goose meat | 2.26g | 18.5% |
| 9 | Turkey meat | 2.24g | 18.4% |
| 10 | Turkey thigh | 2.22g | 18.2% |
| 11 | Turkey breast | 2.16g | 17.7% |
| 12 | Turkey liver | 2.1g | 17.2% |
| 13 | Ostrich meat | 2.06g | 16.9% |
| 14 | Chicken thighs | 1.87g | 15.3% |
| 15 | Duck liver | 1.78g | 14.6% |
| 16 | Goose liver | 1.56g | 12.8% |
| 17 | Foie gras | 1.08g | 8.9% |
| 18 | Pheasant meat | 0g | 0% |