Beta-Carotene in Poultry
List of poultry with a high beta-Carotene content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chicken livers | 31µg | 0.6% |
| 2 | Turkey thigh | 0µg | 0% |
| 3 | Turkey breast | 0µg | 0% |
| 4 | Turkey meat | 0µg | 0% |
| 5 | Chicken breast | 0µg | 0% |
| 6 | Chicken meat | 0µg | 0% |
| 7 | Chicken legs | 0µg | 0% |
| 8 | Goose meat | 0µg | 0% |
| 9 | Ostrich meat | 0µg | 0% |
| 10 | Pheasant meat | 0µg | 0% |
| 11 | Turkey leg | 0µg | 0% |
| 12 | Turkey liver | 0µg | 0% |
| 13 | Duck meat | 0µg | 0% |
| 14 | Chicken hearts | 0µg | 0% |
| 15 | Chicken thighs | 0µg | 0% |
| 16 | Goose liver | 0µg | 0% |
| 17 | Duck liver | 0µg | 0% |
| 18 | Foie gras | 0µg | 0% |