Iron in Fruits and Berries
List of fruits and berries with a high iron content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Goji berries | 6.8mg | 68% |
2 | Ripe olives | 3.32mg | 33.2% |
3 | Tamarinds | 2.8mg | 28% |
4 | Dried apricots | 2.66mg | 26.6% |
5 | Persimmons | 2.5mg | 25% |
6 | Mulberries | 1.85mg | 18.5% |
7 | Golden raisins | 1.79mg | 17.9% |
8 | Elderberry | 1.6mg | 16% |
9 | Passion fruit | 1.6mg | 16% |
10 | Black currant | 1.54mg | 15.4% |
11 | Roselle | 1.48mg | 14.8% |
12 | Carissa | 1.31mg | 13.1% |
13 | Dried bananas | 1.15mg | 11.5% |
14 | Horned melon | 1.13mg | 11.3% |
15 | Dates (deglet noor) | 1.02mg | 10.2% |
16 | Red and white currants | 1mg | 10% |
17 | Dates (medjool) | 0.9mg | 9% |
18 | Kumquat | 0.86mg | 8.6% |
19 | Sapodilla | 0.8mg | 8% |
20 | Mamey sapote | 0.78mg | 7.8% |
21 | Custard-apple | 0.71mg | 7.1% |
22 | Quince | 0.7mg | 7% |
23 | Mammy-apple | 0.7mg | 7% |
24 | Raspberries | 0.69mg | 6.9% |
25 | Loganberries | 0.64mg | 6.4% |
26 | Blackberry | 0.62mg | 6.2% |
27 | Lime | 0.6mg | 6% |
28 | Lemons | 0.6mg | 6% |
29 | Plantains | 0.6mg | 6% |
30 | Soursop | 0.6mg | 6% |
31 | Avocado | 0.55mg | 5.5% |
32 | Breadfruit | 0.54mg | 5.4% |
33 | Green olives | 0.49mg | 4.9% |
34 | Jujube | 0.48mg | 4.8% |
35 | Durian | 0.43mg | 4.3% |
36 | Strawberry | 0.41mg | 4.1% |
37 | Prunes | 0.41mg | 4.1% |
38 | Apricots | 0.39mg | 3.9% |
39 | Figs | 0.37mg | 3.7% |
40 | Grapes (red or green) | 0.36mg | 3.6% |
41 | Naranjilla | 0.35mg | 3.5% |
42 | Rambutan | 0.35mg | 3.5% |
43 | Cherry | 0.32mg | 3.2% |
44 | Kiwifruit | 0.31mg | 3.1% |
45 | Gooseberries | 0.31mg | 3.1% |
46 | Litchis | 0.31mg | 3.1% |
47 | Pomegranates | 0.3mg | 3% |
48 | Prickly pears | 0.3mg | 3% |
49 | Pineapple | 0.29mg | 2.9% |
50 | Blueberries | 0.28mg | 2.8% |
51 | Loquats | 0.28mg | 2.8% |
52 | Cherimoya | 0.27mg | 2.7% |
53 | Bananas | 0.26mg | 2.6% |
54 | Grapes (muscadine) | 0.26mg | 2.6% |
55 | Guava | 0.26mg | 2.6% |
56 | Papayas | 0.25mg | 2.5% |
57 | Peaches | 0.25mg | 2.5% |
58 | Watermelon | 0.24mg | 2.4% |
59 | Jackfruit | 0.23mg | 2.3% |
60 | Cranberries | 0.23mg | 2.3% |
61 | Cantaloupe melon | 0.21mg | 2.1% |
62 | Acerola | 0.2mg | 2% |
63 | Surinam cherry | 0.2mg | 2% |
64 | Java plum | 0.19mg | 1.9% |
65 | Pear | 0.18mg | 1.8% |
66 | Plums | 0.17mg | 1.7% |
67 | Mango | 0.16mg | 1.6% |
68 | Tangerines | 0.15mg | 1.5% |
69 | Clementines | 0.14mg | 1.4% |
70 | Feijoa | 0.14mg | 1.4% |
71 | Longans | 0.13mg | 1.3% |
72 | Apple | 0.12mg | 1.2% |
73 | Pummelo | 0.11mg | 1.1% |
74 | Oranges | 0.1mg | 1% |
75 | Grapefruit | 0.08mg | 0.8% |
76 | Carambola | 0.08mg | 0.8% |
77 | Rose-apples | 0.07mg | 0.7% |