Iron in Fruits and Berries
List of fruits and berries with a high iron content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Goji berries | 6.8mg | 68% | 
| 2 | Ripe olives | 3.32mg | 33.2% | 
| 3 | Tamarinds | 2.8mg | 28% | 
| 4 | Dried apricots | 2.66mg | 26.6% | 
| 5 | Persimmons | 2.5mg | 25% | 
| 6 | Mulberries | 1.85mg | 18.5% | 
| 7 | Golden raisins | 1.79mg | 17.9% | 
| 8 | Elderberry | 1.6mg | 16% | 
| 9 | Passion fruit | 1.6mg | 16% | 
| 10 | Black currant | 1.54mg | 15.4% | 
| 11 | Roselle | 1.48mg | 14.8% | 
| 12 | Carissa | 1.31mg | 13.1% | 
| 13 | Dried bananas | 1.15mg | 11.5% | 
| 14 | Horned melon | 1.13mg | 11.3% | 
| 15 | Dates (deglet noor) | 1.02mg | 10.2% | 
| 16 | Red and white currants | 1mg | 10% | 
| 17 | Dates (medjool) | 0.9mg | 9% | 
| 18 | Kumquat | 0.86mg | 8.6% | 
| 19 | Sapodilla | 0.8mg | 8% | 
| 20 | Mamey sapote | 0.78mg | 7.8% | 
| 21 | Custard-apple | 0.71mg | 7.1% | 
| 22 | Quince | 0.7mg | 7% | 
| 23 | Mammy-apple | 0.7mg | 7% | 
| 24 | Raspberries | 0.69mg | 6.9% | 
| 25 | Loganberries | 0.64mg | 6.4% | 
| 26 | Blackberry | 0.62mg | 6.2% | 
| 27 | Lime | 0.6mg | 6% | 
| 28 | Lemons | 0.6mg | 6% | 
| 29 | Plantains | 0.6mg | 6% | 
| 30 | Soursop | 0.6mg | 6% | 
| 31 | Avocado | 0.55mg | 5.5% | 
| 32 | Breadfruit | 0.54mg | 5.4% | 
| 33 | Green olives | 0.49mg | 4.9% | 
| 34 | Jujube | 0.48mg | 4.8% | 
| 35 | Durian | 0.43mg | 4.3% | 
| 36 | Strawberry | 0.41mg | 4.1% | 
| 37 | Prunes | 0.41mg | 4.1% | 
| 38 | Apricots | 0.39mg | 3.9% | 
| 39 | Figs | 0.37mg | 3.7% | 
| 40 | Grapes (red or green) | 0.36mg | 3.6% | 
| 41 | Naranjilla | 0.35mg | 3.5% | 
| 42 | Rambutan | 0.35mg | 3.5% | 
| 43 | Cherry | 0.32mg | 3.2% | 
| 44 | Kiwifruit | 0.31mg | 3.1% | 
| 45 | Gooseberries | 0.31mg | 3.1% | 
| 46 | Litchis | 0.31mg | 3.1% | 
| 47 | Pomegranates | 0.3mg | 3% | 
| 48 | Prickly pears | 0.3mg | 3% | 
| 49 | Pineapple | 0.29mg | 2.9% | 
| 50 | Blueberries | 0.28mg | 2.8% | 
| 51 | Loquats | 0.28mg | 2.8% | 
| 52 | Cherimoya | 0.27mg | 2.7% | 
| 53 | Bananas | 0.26mg | 2.6% | 
| 54 | Grapes (muscadine) | 0.26mg | 2.6% | 
| 55 | Guava | 0.26mg | 2.6% | 
| 56 | Papayas | 0.25mg | 2.5% | 
| 57 | Peaches | 0.25mg | 2.5% | 
| 58 | Watermelon | 0.24mg | 2.4% | 
| 59 | Jackfruit | 0.23mg | 2.3% | 
| 60 | Cranberries | 0.23mg | 2.3% | 
| 61 | Cantaloupe melon | 0.21mg | 2.1% | 
| 62 | Acerola | 0.2mg | 2% | 
| 63 | Surinam cherry | 0.2mg | 2% | 
| 64 | Java plum | 0.19mg | 1.9% | 
| 65 | Pear | 0.18mg | 1.8% | 
| 66 | Plums | 0.17mg | 1.7% | 
| 67 | Mango | 0.16mg | 1.6% | 
| 68 | Tangerines | 0.15mg | 1.5% | 
| 69 | Clementines | 0.14mg | 1.4% | 
| 70 | Feijoa | 0.14mg | 1.4% | 
| 71 | Longans | 0.13mg | 1.3% | 
| 72 | Apple | 0.12mg | 1.2% | 
| 73 | Pummelo | 0.11mg | 1.1% | 
| 74 | Oranges | 0.1mg | 1% | 
| 75 | Grapefruit | 0.08mg | 0.8% | 
| 76 | Carambola | 0.08mg | 0.8% | 
| 77 | Rose-apples | 0.07mg | 0.7% | 
