Vitamin B2 (riboflavin) in Nuts
List of nuts with a high vitamin B2 (riboflavin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Roasted almonds | 1.2mg | 92.3% |
2 | Almonds | 1.14mg | 87.7% |
3 | Beechnuts | 0.37mg | 28.5% |
4 | Dry roasted pistachio nuts | 0.23mg | 17.7% |
5 | Pine nuts | 0.23mg | 17.7% |
6 | Roasted cashews | 0.2mg | 15.4% |
7 | Roasted peanuts | 0.2mg | 15.4% |
8 | Macadamia nuts | 0.16mg | 12.3% |
9 | Pistachio nuts | 0.16mg | 12.3% |
10 | Walnuts | 0.15mg | 11.5% |
11 | Butternuts | 0.15mg | 11.5% |
12 | Peanuts | 0.14mg | 10.8% |
13 | Pecans | 0.13mg | 10% |
14 | Black walnuts | 0.13mg | 10% |
15 | Dry roasted hazelnuts | 0.12mg | 9.2% |
16 | Hazelnuts | 0.11mg | 8.5% |
17 | Dried coconut meat | 0.1mg | 7.7% |
18 | Pili nuts | 0.09mg | 6.9% |
19 | Dry roasted macadamias | 0.09mg | 6.9% |
20 | Cashew nuts | 0.06mg | 4.6% |
21 | Brazil nuts | 0.04mg | 3.1% |
22 | Coconut meat | 0.02mg | 1.5% |
23 | Chestnuts | 0.02mg | 1.5% |