Caprylic acid (8:0) in Game Meat

List of game meat with a high caprylic acid (8:0) content.

Food Amount
Bison meat 0.00 g
Frog legs n/d
Bear meat n/d
Beaver meat n/d
Horse meat n/d
Elk meat n/d
Antelope meat n/d
Venison (deer meat) n/d