Butyric acid (4:0) in Cheeses
List of cheeses with a high butyric acid (4:0) content.
| Food | Amount |
|---|---|
| Cotija Cheese | 1.58 g |
| Goat cheese | 1.50 g |
| Romano cheese | 1.36 g |
| Parmesan cheese | 1.30 g |
| Gruyere cheese | 1.05 g |
| Muenster cheese | 1.04 g |
| Colby cheese | 1.04 g |
| Port De Salut cheese | 1.03 g |
| Edam cheese | 1.00 g |
| Gouda cheese | 1.00 g |
| Monterey cheese | 0.98 g |
| Provolone cheese | 0.98 g |
| Cheshire cheese | 0.97 g |
| Gjetost cheese | 0.96 g |
| Anejo cheese | 0.91 g |
| Queso Chihuahua cheese | 0.90 g |
| Tilsit cheese | 0.88 g |
| Roquefort cheese | 0.88 g |
| Asadero cheese | 0.86 g |
| Limburger cheese | 0.80 g |
| Feta | 0.78 g |
| Cream cheese | 0.72 g |
| Fontina cheese | 0.72 g |
| Swiss cheese | 0.68 g |
| Blue cheese | 0.66 g |
| Cheddar cheese | 0.63 g |
| Neufchatel cheese | 0.61 g |
| Brie cheese | 0.56 g |
| Camembert cheese | 0.49 g |
| Queso Fresco cheese | 0.49 g |
| Mozzarella cheese | 0.39 g |
| Ricotta cheese | 0.25 g |
| Philadelphia cream cheese | 0.06 g |
| Extra-firm tofu | n/d |
| Firm tofu | n/d |
| Tofu | n/d |
| Tempeh | n/d |