Butyric acid (4:0) in Soy and Soyfoods
List of soy and soyfoods with a high butyric acid (4:0) content.
| Food | Amount |
|---|---|
| Soybean oil | n/d |
| Soy protein isolate | n/d |
| Hydrolyzed soy sauce | n/d |
| Soy sauce (tamari) | n/d |
| Soy beans | n/d |
| Extra-firm tofu | n/d |
| Edamame | n/d |
| Soy meal | n/d |
| Soy protein concentrate | n/d |
| Soy bean sprouts | n/d |
| Firm tofu | n/d |
| Tofu | n/d |
| Tempeh | n/d |