Valine in Fruits and Vegetables
List of fruits and vegetables with a high valine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.1g | 164% |
2 | Soy protein concentrate | 3.06g | 122.4% |
3 | Soy meal | 2.24g | 89.6% |
4 | Fenugreek seed | 1.1g | 44% |
5 | Peanuts | 1.08g | 43.2% |
6 | Roasted peanuts | 0.99g | 39.6% |
7 | Chickpeas | 0.87g | 34.8% |
8 | Soy beans | 0.83g | 33.2% |
9 | Lupin beans | 0.65g | 26% |
10 | Soy bean sprouts | 0.62g | 24.8% |
11 | Soy sauce (tamari) | 0.52g | 20.8% |
12 | Pinto beans | 0.52g | 20.8% |
13 | Navy beans | 0.5g | 20% |
14 | Extra-firm tofu | 0.5g | 20% |
15 | Kidney beans | 0.5g | 20% |
16 | Pink beans | 0.47g | 18.8% |
17 | Black beans | 0.46g | 18.4% |
18 | Firm tofu | 0.46g | 18.4% |
19 | Lentils | 0.45g | 18% |
20 | Chili pepper | 0.45g | 18% |
21 | Lima beans | 0.43g | 17.2% |
22 | Tofu | 0.41g | 16.4% |
23 | Ground ginger | 0.41g | 16.4% |
24 | Lentil sprouts | 0.4g | 16% |
25 | Peas | 0.39g | 15.6% |
26 | Adzuki beans | 0.39g | 15.6% |
27 | Cooked chickpeas | 0.37g | 14.8% |
28 | Cowpeas | 0.37g | 14.8% |
29 | Mung beans | 0.36g | 14.4% |
30 | Potato starch | 0.36g | 14.4% |
31 | Fava beans | 0.34g | 13.6% |
32 | Edamame | 0.32g | 12.8% |
33 | Goji berries | 0.32g | 12.8% |
34 | Pigeon peas | 0.29g | 11.6% |
35 | Garlic | 0.29g | 11.6% |
36 | Dried bananas | 0.28g | 11.2% |
37 | Broad beans (raw) | 0.27g | 10.8% |
38 | Pinto beans sprouts | 0.27g | 10.8% |
39 | Broad beans | 0.24g | 9.6% |
40 | Green peas | 0.24g | 9.6% |
41 | Lamb's quarters | 0.23g | 9.2% |
42 | Pea sprouts | 0.22g | 8.8% |
43 | Kidney bean sprouts | 0.22g | 8.8% |
44 | Canned green peas | 0.19g | 7.6% |
45 | Cooked sweet corn | 0.19g | 7.6% |
46 | Sweet corn | 0.19g | 7.6% |
47 | Cooked rapini | 0.18g | 7.2% |
48 | Pumpkin leaves | 0.18g | 7.2% |
49 | Parsley | 0.17g | 6.8% |
50 | Cooked spinach | 0.17g | 6.8% |
51 | Spinach | 0.16g | 6.4% |
52 | Brussels sprouts | 0.16g | 6.4% |
53 | Rapini | 0.15g | 6% |
54 | French fried potatoes | 0.15g | 6% |
55 | Yardlong beans | 0.15g | 6% |
56 | Alfalfa sprouts | 0.15g | 6% |
57 | Chives | 0.15g | 6% |
58 | Cooked broccoli | 0.14g | 5.6% |
59 | Watercress | 0.14g | 5.6% |
60 | Amaranth leaves | 0.14g | 5.6% |
61 | Dock | 0.13g | 5.2% |
62 | Mung bean sprouts | 0.13g | 5.2% |
63 | Broccoli | 0.13g | 5.2% |
64 | Cooked asparagus | 0.13g | 5.2% |
65 | Cauliflower | 0.13g | 5.2% |
66 | Collard greens | 0.12g | 4.8% |
67 | Cooked brussels sprouts | 0.12g | 4.8% |
68 | Asparagus | 0.12g | 4.8% |
69 | Hearts of palm | 0.11g | 4.4% |
70 | Potatoes | 0.11g | 4.4% |
71 | Shallots | 0.11g | 4.4% |
72 | Swiss chard | 0.11g | 4.4% |
73 | Canned corn | 0.11g | 4.4% |
74 | Avocado | 0.11g | 4.4% |
75 | Mashed potatoes (milk and butter added) | 0.11g | 4.4% |
76 | Cooked collard greens | 0.1g | 4% |
77 | Raw potatoes | 0.1g | 4% |
78 | Turnip greens | 0.1g | 4% |
79 | Boiled potatoes | 0.1g | 4% |
80 | Green beans (snap beans) | 0.09g | 3.6% |
81 | Cooked cauliflower | 0.09g | 3.6% |
82 | Okra | 0.09g | 3.6% |
83 | Guava | 0.09g | 3.6% |
84 | Raw sweet potato | 0.09g | 3.6% |
85 | Jackfruit | 0.09g | 3.6% |
86 | Savoy cabbage | 0.09g | 3.6% |
87 | Welsh onion | 0.08g | 3.2% |
88 | Hot chili pepper | 0.08g | 3.2% |
89 | Dried apricots | 0.08g | 3.2% |
90 | Chicory greens | 0.08g | 3.2% |
91 | Sweet potato | 0.08g | 3.2% |
92 | Ginger root | 0.07g | 2.8% |
93 | Mamey sapote | 0.07g | 2.8% |
94 | Dates (deglet noor) | 0.07g | 2.8% |
95 | Lettuce | 0.07g | 2.8% |
96 | Carrots | 0.07g | 2.8% |
97 | Chinese cabbage | 0.07g | 2.8% |
98 | Dates (medjool) | 0.07g | 2.8% |
99 | Beet greens | 0.07g | 2.8% |
100 | Radicchio | 0.07g | 2.8% |
101 | Chayote | 0.06g | 2.4% |
102 | Cherimoya | 0.06g | 2.4% |
103 | Endive | 0.06g | 2.4% |
104 | Bamboo shoots | 0.06g | 2.4% |
105 | Yam | 0.06g | 2.4% |
106 | Cooked beets | 0.06g | 2.4% |
107 | Longans | 0.06g | 2.4% |
108 | Escarole | 0.06g | 2.4% |
109 | Kiwifruit | 0.06g | 2.4% |
110 | Leeks | 0.06g | 2.4% |
111 | Boiled carrots | 0.06g | 2.4% |
112 | Beets | 0.06g | 2.4% |
113 | Romaine lettuce | 0.06g | 2.4% |
114 | Butterhead lettuce | 0.05g | 2% |
115 | Cooked kohlrabi | 0.05g | 2% |
116 | Kohlrabi | 0.05g | 2% |
117 | Carambola | 0.05g | 2% |
118 | Red cabbage | 0.05g | 2% |
119 | Red leaf lettuce | 0.05g | 2% |
120 | Apricots | 0.05g | 2% |
121 | Bananas | 0.05g | 2% |
122 | Patty pan squash | 0.05g | 2% |
123 | Breadfruit | 0.05g | 2% |
124 | Burdock root | 0.05g | 2% |
125 | Plantains | 0.05g | 2% |
126 | Cranberries | 0.05g | 2% |
127 | Ripe olives | 0.04g | 1.6% |
128 | Eggplant | 0.04g | 1.6% |
129 | Cooked cabbage | 0.04g | 1.6% |
130 | Cabbage | 0.04g | 1.6% |
131 | Mango | 0.04g | 1.6% |
132 | Persimmons | 0.04g | 1.6% |
133 | Oranges | 0.04g | 1.6% |
134 | Green bell peppers | 0.04g | 1.6% |
135 | Radish | 0.04g | 1.6% |
136 | Pumpkin | 0.04g | 1.6% |
137 | Elderberry | 0.03g | 1.2% |
138 | Cantaloupe melon | 0.03g | 1.2% |
139 | Blueberries | 0.03g | 1.2% |
140 | Cooked onion | 0.03g | 1.2% |
141 | Cooked leek | 0.03g | 1.2% |
142 | Red bell peppers | 0.03g | 1.2% |
143 | Turnips | 0.03g | 1.2% |
144 | Zucchini | 0.03g | 1.2% |
145 | Daikon | 0.03g | 1.2% |
146 | Figs | 0.03g | 1.2% |
147 | Taro root | 0.03g | 1.2% |
148 | Cooked tomatoes | 0.03g | 1.2% |
149 | Celery | 0.03g | 1.2% |
150 | Cooked pumpkin | 0.03g | 1.2% |
151 | Pineapple | 0.02g | 0.8% |
152 | Iceberg lettuce | 0.02g | 0.8% |
153 | Cooked turnips | 0.02g | 0.8% |
154 | Grapes (red or green) | 0.02g | 0.8% |
155 | Cucumber | 0.02g | 0.8% |
156 | Peaches | 0.02g | 0.8% |
157 | Onion | 0.02g | 0.8% |
158 | Tangerines | 0.02g | 0.8% |
159 | Loquats | 0.02g | 0.8% |
160 | Strawberry | 0.02g | 0.8% |
161 | Feijoa | 0.02g | 0.8% |
162 | Honeydew melon | 0.02g | 0.8% |
163 | Tomatoes | 0.02g | 0.8% |
164 | Pear | 0.02g | 0.8% |
165 | Watermelon | 0.02g | 0.8% |
166 | Sapodilla | 0.02g | 0.8% |
167 | Plums | 0.02g | 0.8% |
168 | Grapefruit | 0.02g | 0.8% |
169 | Apple | 0.01g | 0.4% |
170 | Papayas | 0.01g | 0.4% |
171 | Quince | 0g | 0% |
172 | Amaranth grain | 0g | 0% |
173 | Mammy-apple | 0g | 0% |
174 | Artichokes | 0g | 0% |
175 | Cardoon | 0g | 0% |
176 | Acerola | 0g | 0% |
177 | Butterbur | 0g | 0% |
178 | Chinese broccoli | 0g | 0% |
179 | Cooked chinese broccoli | 0g | 0% |
180 | Rutabaga | 0g | 0% |
181 | Wasabi | 0g | 0% |
182 | Grapes (muscadine) | 0g | 0% |
183 | Grape leaves | 0g | 0% |
184 | Cherry | 0g | 0% |
185 | Pomegranates | 0g | 0% |
186 | Java plum | 0g | 0% |
187 | Durian | 0g | 0% |
188 | Blackberry | 0g | 0% |
189 | Golden raisins | 0g | 0% |
190 | Kimchi | 0g | 0% |
191 | Kale | 0g | 0% |
192 | Roselle | 0g | 0% |
193 | Horned melon | 0g | 0% |
194 | Coriander | 0g | 0% |
195 | Clementines | 0g | 0% |
196 | Salsify | 0g | 0% |
197 | Chicory roots | 0g | 0% |
198 | Garden cress | 0g | 0% |
199 | Gooseberries | 0g | 0% |
200 | Kumquat | 0g | 0% |