Turnips — Nutrition Facts

About 84% of the calories in turnips comes from carbohydrates (26 calories). Turnips contains 6.4 grams of carbohydrates per every 100 grams. There are 28 calories in 100 g of turnips.
Basic nutrients (nutrition summary):

0.1 grams of fat, 0.9 grams of protein, 6.4 grams of carbs, 91.9 grams of water, 0.7 grams of ash.

Turnips contains 3.8 grams of total sugars, 1.8 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Turnips — proteins, carbohydrates and fats (PCF)

Every 100 grams of turnips provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.9 g 1.2%
Fat 0.1 g 0.1%
Carbohydrates 6.4 g 2.1%

Vitamins

The chart below shows the vitamin content of turnips.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.03mg 0.2%
Vitamin K 0.1µg 0.1%
Vitamin C 21mg 23.3%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.03mg 2.3%
Vitamin B3 0.4mg 2.5%
Vitamin B4 11.1mg 2.2%
Vitamin B5 0.2mg 4%
Vitamin B6 0.09mg 6.9%
Vitamin B9 15µg 3.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 30mg 3%
Iron 0.3mg 3%
Magnesium 11mg 2.8%
Phosphorus 27mg 3.9%
Potassium 191mg 4.1%
Sodium 67mg 5.2%
Zinc 0.27mg 2.5%
Copper 0.09mg 10%
Manganese 0.13mg 5.7%
Selenium 0.7µg 1.3%
Fluoride 0µg 0%