Threonine in Fruits and Vegetables
List of fruits and vegetables with a high threonine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 3.14g | 130.8% |
2 | Soy protein concentrate | 2.47g | 102.9% |
3 | Soy meal | 1.95g | 81.3% |
4 | Fenugreek seed | 0.9g | 37.5% |
5 | Peanuts | 0.88g | 36.7% |
6 | Roasted peanuts | 0.81g | 33.8% |
7 | Chickpeas | 0.77g | 32.1% |
8 | Soy beans | 0.72g | 30% |
9 | Lupin beans | 0.57g | 23.8% |
10 | Soy bean sprouts | 0.5g | 20.8% |
11 | Extra-firm tofu | 0.45g | 18.8% |
12 | Firm tofu | 0.41g | 17.1% |
13 | Soy sauce (tamari) | 0.41g | 17.1% |
14 | Chili pepper | 0.39g | 16.3% |
15 | Pink beans | 0.38g | 15.8% |
16 | Black beans | 0.37g | 15.4% |
17 | Goji berries | 0.36g | 15% |
18 | Tofu | 0.33g | 13.8% |
19 | Pinto beans | 0.33g | 13.8% |
20 | Edamame | 0.33g | 13.8% |
21 | Cooked chickpeas | 0.33g | 13.8% |
22 | Lentil sprouts | 0.33g | 13.8% |
23 | Lentils | 0.32g | 13.3% |
24 | Kidney beans | 0.32g | 13.3% |
25 | Peas | 0.3g | 12.5% |
26 | Cowpeas | 0.29g | 12.1% |
27 | Navy beans | 0.29g | 12.1% |
28 | Lima beans | 0.29g | 12.1% |
29 | Ground ginger | 0.29g | 12.1% |
30 | Potato starch | 0.28g | 11.7% |
31 | Fava beans | 0.27g | 11.3% |
32 | Adzuki beans | 0.26g | 10.8% |
33 | Pigeon peas | 0.24g | 10% |
34 | Mung beans | 0.23g | 9.6% |
35 | Pinto beans sprouts | 0.22g | 9.2% |
36 | Broad beans (raw) | 0.21g | 8.8% |
37 | Green peas | 0.2g | 8.3% |
38 | Carrots | 0.19g | 7.9% |
39 | Pea sprouts | 0.19g | 7.9% |
40 | Broad beans | 0.18g | 7.5% |
41 | Kidney bean sprouts | 0.18g | 7.5% |
42 | Dried bananas | 0.17g | 7.1% |
43 | Canned green peas | 0.17g | 7.1% |
44 | Lamb's quarters | 0.16g | 6.7% |
45 | Boiled carrots | 0.16g | 6.7% |
46 | Garlic | 0.16g | 6.7% |
47 | Pumpkin leaves | 0.16g | 6.7% |
48 | Alfalfa sprouts | 0.13g | 5.4% |
49 | Watercress | 0.13g | 5.4% |
50 | Cooked sweet corn | 0.13g | 5.4% |
51 | Sweet corn | 0.13g | 5.4% |
52 | Cooked rapini | 0.13g | 5.4% |
53 | Chives | 0.13g | 5.4% |
54 | Cooked spinach | 0.13g | 5.4% |
55 | Parsley | 0.12g | 5% |
56 | Spinach | 0.12g | 5% |
57 | Brussels sprouts | 0.12g | 5% |
58 | Rapini | 0.11g | 4.6% |
59 | Amaranth leaves | 0.1g | 4.2% |
60 | Shallots | 0.1g | 4.2% |
61 | Hearts of palm | 0.1g | 4.2% |
62 | Cooked broccoli | 0.1g | 4.2% |
63 | Guava | 0.1g | 4.2% |
64 | French fried potatoes | 0.1g | 4.2% |
65 | Yardlong beans | 0.09g | 3.8% |
66 | Dock | 0.09g | 3.8% |
67 | Cooked asparagus | 0.09g | 3.8% |
68 | Cooked brussels sprouts | 0.09g | 3.8% |
69 | Broccoli | 0.09g | 3.8% |
70 | Jackfruit | 0.09g | 3.8% |
71 | Collard greens | 0.09g | 3.8% |
72 | Mamey sapote | 0.09g | 3.8% |
73 | Asparagus | 0.08g | 3.3% |
74 | Raw sweet potato | 0.08g | 3.3% |
75 | Swiss chard | 0.08g | 3.3% |
76 | Turnip greens | 0.08g | 3.3% |
77 | Green beans (snap beans) | 0.08g | 3.3% |
78 | Mung bean sprouts | 0.08g | 3.3% |
79 | Cauliflower | 0.08g | 3.3% |
80 | Cooked collard greens | 0.07g | 2.9% |
81 | Welsh onion | 0.07g | 2.9% |
82 | Hot chili pepper | 0.07g | 2.9% |
83 | Avocado | 0.07g | 2.9% |
84 | Sweet potato | 0.07g | 2.9% |
85 | Dried apricots | 0.07g | 2.9% |
86 | Potatoes | 0.07g | 2.9% |
87 | Mashed potatoes (milk and butter added) | 0.07g | 2.9% |
88 | Savoy cabbage | 0.07g | 2.9% |
89 | Canned corn | 0.07g | 2.9% |
90 | Raw potatoes | 0.07g | 2.9% |
91 | Cooked cauliflower | 0.07g | 2.9% |
92 | Okra | 0.07g | 2.9% |
93 | Beet greens | 0.07g | 2.9% |
94 | Leeks | 0.06g | 2.5% |
95 | Boiled potatoes | 0.06g | 2.5% |
96 | Lettuce | 0.06g | 2.5% |
97 | Cooked kohlrabi | 0.05g | 2.1% |
98 | Breadfruit | 0.05g | 2.1% |
99 | Cherimoya | 0.05g | 2.1% |
100 | Yam | 0.05g | 2.1% |
101 | Bamboo shoots | 0.05g | 2.1% |
102 | Endive | 0.05g | 2.1% |
103 | Chinese cabbage | 0.05g | 2.1% |
104 | Kohlrabi | 0.05g | 2.1% |
105 | Cooked beets | 0.05g | 2.1% |
106 | Red leaf lettuce | 0.05g | 2.1% |
107 | Apricots | 0.05g | 2.1% |
108 | Kiwifruit | 0.05g | 2.1% |
109 | Chicory greens | 0.05g | 2.1% |
110 | Beets | 0.05g | 2.1% |
111 | Escarole | 0.05g | 2.1% |
112 | Carambola | 0.04g | 1.7% |
113 | Romaine lettuce | 0.04g | 1.7% |
114 | Dates (deglet noor) | 0.04g | 1.7% |
115 | Dates (medjool) | 0.04g | 1.7% |
116 | Butterhead lettuce | 0.04g | 1.7% |
117 | Persimmons | 0.04g | 1.7% |
118 | Red bell peppers | 0.04g | 1.7% |
119 | Radicchio | 0.04g | 1.7% |
120 | Chayote | 0.04g | 1.7% |
121 | Red cabbage | 0.04g | 1.7% |
122 | Ginger root | 0.04g | 1.7% |
123 | Green bell peppers | 0.04g | 1.7% |
124 | Cooked cabbage | 0.04g | 1.7% |
125 | Cabbage | 0.04g | 1.7% |
126 | Burdock root | 0.04g | 1.7% |
127 | Longans | 0.03g | 1.3% |
128 | Cooked leek | 0.03g | 1.3% |
129 | Plantains | 0.03g | 1.3% |
130 | Cooked onion | 0.03g | 1.3% |
131 | Mango | 0.03g | 1.3% |
132 | Ripe olives | 0.03g | 1.3% |
133 | Eggplant | 0.03g | 1.3% |
134 | Pumpkin | 0.03g | 1.3% |
135 | Bananas | 0.03g | 1.3% |
136 | Cranberries | 0.03g | 1.3% |
137 | Watermelon | 0.03g | 1.3% |
138 | Elderberry | 0.03g | 1.3% |
139 | Tomatoes | 0.03g | 1.3% |
140 | Cooked tomatoes | 0.03g | 1.3% |
141 | Daikon | 0.03g | 1.3% |
142 | Patty pan squash | 0.03g | 1.3% |
143 | Turnips | 0.03g | 1.3% |
144 | Iceberg lettuce | 0.03g | 1.3% |
145 | Figs | 0.02g | 0.8% |
146 | Taro root | 0.02g | 0.8% |
147 | Radish | 0.02g | 0.8% |
148 | Grapes (red or green) | 0.02g | 0.8% |
149 | Onion | 0.02g | 0.8% |
150 | Cooked pumpkin | 0.02g | 0.8% |
151 | Blueberries | 0.02g | 0.8% |
152 | Strawberry | 0.02g | 0.8% |
153 | Cooked turnips | 0.02g | 0.8% |
154 | Celery | 0.02g | 0.8% |
155 | Pineapple | 0.02g | 0.8% |
156 | Cucumber | 0.02g | 0.8% |
157 | Feijoa | 0.02g | 0.8% |
158 | Cantaloupe melon | 0.02g | 0.8% |
159 | Tangerines | 0.02g | 0.8% |
160 | Peaches | 0.02g | 0.8% |
161 | Oranges | 0.02g | 0.8% |
162 | Zucchini | 0.02g | 0.8% |
163 | Loquats | 0.02g | 0.8% |
164 | Grapefruit | 0.01g | 0.4% |
165 | Honeydew melon | 0.01g | 0.4% |
166 | Sapodilla | 0.01g | 0.4% |
167 | Pear | 0.01g | 0.4% |
168 | Papayas | 0.01g | 0.4% |
169 | Plums | 0.01g | 0.4% |
170 | Apple | 0.01g | 0.4% |
171 | Quince | 0g | 0% |
172 | Amaranth grain | 0g | 0% |
173 | Mammy-apple | 0g | 0% |
174 | Artichokes | 0g | 0% |
175 | Cardoon | 0g | 0% |
176 | Acerola | 0g | 0% |
177 | Butterbur | 0g | 0% |
178 | Chinese broccoli | 0g | 0% |
179 | Cooked chinese broccoli | 0g | 0% |
180 | Rutabaga | 0g | 0% |
181 | Wasabi | 0g | 0% |
182 | Grapes (muscadine) | 0g | 0% |
183 | Grape leaves | 0g | 0% |
184 | Cherry | 0g | 0% |
185 | Pomegranates | 0g | 0% |
186 | Java plum | 0g | 0% |
187 | Durian | 0g | 0% |
188 | Blackberry | 0g | 0% |
189 | Golden raisins | 0g | 0% |
190 | Kimchi | 0g | 0% |
191 | Kale | 0g | 0% |
192 | Roselle | 0g | 0% |
193 | Horned melon | 0g | 0% |
194 | Coriander | 0g | 0% |
195 | Clementines | 0g | 0% |
196 | Salsify | 0g | 0% |
197 | Chicory roots | 0g | 0% |
198 | Garden cress | 0g | 0% |
199 | Gooseberries | 0g | 0% |
200 | Kumquat | 0g | 0% |