Threonine in Fruits and Vegetables
List of fruits and vegetables with a high threonine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 3.14g | 130.8% |
| 2 | Soy protein concentrate | 2.47g | 102.9% |
| 3 | Soy meal | 1.95g | 81.3% |
| 4 | Fenugreek seed | 0.9g | 37.5% |
| 5 | Peanuts | 0.88g | 36.7% |
| 6 | Roasted peanuts | 0.81g | 33.8% |
| 7 | Chickpeas | 0.77g | 32.1% |
| 8 | Soy beans | 0.72g | 30% |
| 9 | Lupin beans | 0.57g | 23.8% |
| 10 | Soy bean sprouts | 0.5g | 20.8% |
| 11 | Extra-firm tofu | 0.45g | 18.8% |
| 12 | Firm tofu | 0.41g | 17.1% |
| 13 | Soy sauce (tamari) | 0.41g | 17.1% |
| 14 | Chili pepper | 0.39g | 16.3% |
| 15 | Pink beans | 0.38g | 15.8% |
| 16 | Black beans | 0.37g | 15.4% |
| 17 | Goji berries | 0.36g | 15% |
| 18 | Tofu | 0.33g | 13.8% |
| 19 | Pinto beans | 0.33g | 13.8% |
| 20 | Edamame | 0.33g | 13.8% |
| 21 | Cooked chickpeas | 0.33g | 13.8% |
| 22 | Lentil sprouts | 0.33g | 13.8% |
| 23 | Lentils | 0.32g | 13.3% |
| 24 | Kidney beans | 0.32g | 13.3% |
| 25 | Peas | 0.3g | 12.5% |
| 26 | Cowpeas | 0.29g | 12.1% |
| 27 | Navy beans | 0.29g | 12.1% |
| 28 | Lima beans | 0.29g | 12.1% |
| 29 | Ground ginger | 0.29g | 12.1% |
| 30 | Potato starch | 0.28g | 11.7% |
| 31 | Fava beans | 0.27g | 11.3% |
| 32 | Adzuki beans | 0.26g | 10.8% |
| 33 | Pigeon peas | 0.24g | 10% |
| 34 | Mung beans | 0.23g | 9.6% |
| 35 | Pinto beans sprouts | 0.22g | 9.2% |
| 36 | Broad beans (raw) | 0.21g | 8.8% |
| 37 | Green peas | 0.2g | 8.3% |
| 38 | Carrots | 0.19g | 7.9% |
| 39 | Pea sprouts | 0.19g | 7.9% |
| 40 | Broad beans | 0.18g | 7.5% |
| 41 | Kidney bean sprouts | 0.18g | 7.5% |
| 42 | Dried bananas | 0.17g | 7.1% |
| 43 | Canned green peas | 0.17g | 7.1% |
| 44 | Lamb's quarters | 0.16g | 6.7% |
| 45 | Boiled carrots | 0.16g | 6.7% |
| 46 | Garlic | 0.16g | 6.7% |
| 47 | Pumpkin leaves | 0.16g | 6.7% |
| 48 | Alfalfa sprouts | 0.13g | 5.4% |
| 49 | Watercress | 0.13g | 5.4% |
| 50 | Cooked sweet corn | 0.13g | 5.4% |
| 51 | Sweet corn | 0.13g | 5.4% |
| 52 | Cooked rapini | 0.13g | 5.4% |
| 53 | Chives | 0.13g | 5.4% |
| 54 | Cooked spinach | 0.13g | 5.4% |
| 55 | Parsley | 0.12g | 5% |
| 56 | Spinach | 0.12g | 5% |
| 57 | Brussels sprouts | 0.12g | 5% |
| 58 | Rapini | 0.11g | 4.6% |
| 59 | Amaranth leaves | 0.1g | 4.2% |
| 60 | Shallots | 0.1g | 4.2% |
| 61 | Hearts of palm | 0.1g | 4.2% |
| 62 | Cooked broccoli | 0.1g | 4.2% |
| 63 | Guava | 0.1g | 4.2% |
| 64 | French fried potatoes | 0.1g | 4.2% |
| 65 | Yardlong beans | 0.09g | 3.8% |
| 66 | Dock | 0.09g | 3.8% |
| 67 | Cooked asparagus | 0.09g | 3.8% |
| 68 | Cooked brussels sprouts | 0.09g | 3.8% |
| 69 | Broccoli | 0.09g | 3.8% |
| 70 | Jackfruit | 0.09g | 3.8% |
| 71 | Collard greens | 0.09g | 3.8% |
| 72 | Mamey sapote | 0.09g | 3.8% |
| 73 | Asparagus | 0.08g | 3.3% |
| 74 | Raw sweet potato | 0.08g | 3.3% |
| 75 | Swiss chard | 0.08g | 3.3% |
| 76 | Turnip greens | 0.08g | 3.3% |
| 77 | Green beans (snap beans) | 0.08g | 3.3% |
| 78 | Mung bean sprouts | 0.08g | 3.3% |
| 79 | Cauliflower | 0.08g | 3.3% |
| 80 | Cooked collard greens | 0.07g | 2.9% |
| 81 | Welsh onion | 0.07g | 2.9% |
| 82 | Hot chili pepper | 0.07g | 2.9% |
| 83 | Avocado | 0.07g | 2.9% |
| 84 | Sweet potato | 0.07g | 2.9% |
| 85 | Dried apricots | 0.07g | 2.9% |
| 86 | Potatoes | 0.07g | 2.9% |
| 87 | Mashed potatoes (milk and butter added) | 0.07g | 2.9% |
| 88 | Savoy cabbage | 0.07g | 2.9% |
| 89 | Canned corn | 0.07g | 2.9% |
| 90 | Raw potatoes | 0.07g | 2.9% |
| 91 | Cooked cauliflower | 0.07g | 2.9% |
| 92 | Okra | 0.07g | 2.9% |
| 93 | Beet greens | 0.07g | 2.9% |
| 94 | Leeks | 0.06g | 2.5% |
| 95 | Boiled potatoes | 0.06g | 2.5% |
| 96 | Lettuce | 0.06g | 2.5% |
| 97 | Cooked kohlrabi | 0.05g | 2.1% |
| 98 | Breadfruit | 0.05g | 2.1% |
| 99 | Cherimoya | 0.05g | 2.1% |
| 100 | Yam | 0.05g | 2.1% |
| 101 | Bamboo shoots | 0.05g | 2.1% |
| 102 | Endive | 0.05g | 2.1% |
| 103 | Chinese cabbage | 0.05g | 2.1% |
| 104 | Kohlrabi | 0.05g | 2.1% |
| 105 | Cooked beets | 0.05g | 2.1% |
| 106 | Red leaf lettuce | 0.05g | 2.1% |
| 107 | Apricots | 0.05g | 2.1% |
| 108 | Kiwifruit | 0.05g | 2.1% |
| 109 | Chicory greens | 0.05g | 2.1% |
| 110 | Beets | 0.05g | 2.1% |
| 111 | Escarole | 0.05g | 2.1% |
| 112 | Carambola | 0.04g | 1.7% |
| 113 | Romaine lettuce | 0.04g | 1.7% |
| 114 | Dates (deglet noor) | 0.04g | 1.7% |
| 115 | Dates (medjool) | 0.04g | 1.7% |
| 116 | Butterhead lettuce | 0.04g | 1.7% |
| 117 | Persimmons | 0.04g | 1.7% |
| 118 | Red bell peppers | 0.04g | 1.7% |
| 119 | Radicchio | 0.04g | 1.7% |
| 120 | Chayote | 0.04g | 1.7% |
| 121 | Red cabbage | 0.04g | 1.7% |
| 122 | Ginger root | 0.04g | 1.7% |
| 123 | Green bell peppers | 0.04g | 1.7% |
| 124 | Cooked cabbage | 0.04g | 1.7% |
| 125 | Cabbage | 0.04g | 1.7% |
| 126 | Burdock root | 0.04g | 1.7% |
| 127 | Longans | 0.03g | 1.3% |
| 128 | Cooked leek | 0.03g | 1.3% |
| 129 | Plantains | 0.03g | 1.3% |
| 130 | Cooked onion | 0.03g | 1.3% |
| 131 | Mango | 0.03g | 1.3% |
| 132 | Ripe olives | 0.03g | 1.3% |
| 133 | Eggplant | 0.03g | 1.3% |
| 134 | Pumpkin | 0.03g | 1.3% |
| 135 | Bananas | 0.03g | 1.3% |
| 136 | Cranberries | 0.03g | 1.3% |
| 137 | Watermelon | 0.03g | 1.3% |
| 138 | Elderberry | 0.03g | 1.3% |
| 139 | Tomatoes | 0.03g | 1.3% |
| 140 | Cooked tomatoes | 0.03g | 1.3% |
| 141 | Daikon | 0.03g | 1.3% |
| 142 | Patty pan squash | 0.03g | 1.3% |
| 143 | Turnips | 0.03g | 1.3% |
| 144 | Iceberg lettuce | 0.03g | 1.3% |
| 145 | Figs | 0.02g | 0.8% |
| 146 | Taro root | 0.02g | 0.8% |
| 147 | Radish | 0.02g | 0.8% |
| 148 | Grapes (red or green) | 0.02g | 0.8% |
| 149 | Onion | 0.02g | 0.8% |
| 150 | Cooked pumpkin | 0.02g | 0.8% |
| 151 | Blueberries | 0.02g | 0.8% |
| 152 | Strawberry | 0.02g | 0.8% |
| 153 | Cooked turnips | 0.02g | 0.8% |
| 154 | Celery | 0.02g | 0.8% |
| 155 | Pineapple | 0.02g | 0.8% |
| 156 | Cucumber | 0.02g | 0.8% |
| 157 | Feijoa | 0.02g | 0.8% |
| 158 | Cantaloupe melon | 0.02g | 0.8% |
| 159 | Tangerines | 0.02g | 0.8% |
| 160 | Peaches | 0.02g | 0.8% |
| 161 | Oranges | 0.02g | 0.8% |
| 162 | Zucchini | 0.02g | 0.8% |
| 163 | Loquats | 0.02g | 0.8% |
| 164 | Grapefruit | 0.01g | 0.4% |
| 165 | Honeydew melon | 0.01g | 0.4% |
| 166 | Sapodilla | 0.01g | 0.4% |
| 167 | Pear | 0.01g | 0.4% |
| 168 | Papayas | 0.01g | 0.4% |
| 169 | Plums | 0.01g | 0.4% |
| 170 | Apple | 0.01g | 0.4% |
| 171 | Quince | 0g | 0% |
| 172 | Amaranth grain | 0g | 0% |
| 173 | Mammy-apple | 0g | 0% |
| 174 | Artichokes | 0g | 0% |
| 175 | Cardoon | 0g | 0% |
| 176 | Acerola | 0g | 0% |
| 177 | Butterbur | 0g | 0% |
| 178 | Chinese broccoli | 0g | 0% |
| 179 | Cooked chinese broccoli | 0g | 0% |
| 180 | Rutabaga | 0g | 0% |
| 181 | Wasabi | 0g | 0% |
| 182 | Grapes (muscadine) | 0g | 0% |
| 183 | Grape leaves | 0g | 0% |
| 184 | Cherry | 0g | 0% |
| 185 | Pomegranates | 0g | 0% |
| 186 | Java plum | 0g | 0% |
| 187 | Durian | 0g | 0% |
| 188 | Blackberry | 0g | 0% |
| 189 | Golden raisins | 0g | 0% |
| 190 | Kimchi | 0g | 0% |
| 191 | Kale | 0g | 0% |
| 192 | Roselle | 0g | 0% |
| 193 | Horned melon | 0g | 0% |
| 194 | Coriander | 0g | 0% |
| 195 | Clementines | 0g | 0% |
| 196 | Salsify | 0g | 0% |
| 197 | Chicory roots | 0g | 0% |
| 198 | Garden cress | 0g | 0% |
| 199 | Gooseberries | 0g | 0% |
| 200 | Kumquat | 0g | 0% |