Potassium in Raw Food
List of raw food with a high potassium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chili powder | 1950mg | 41.5% | 
| 2 | Chili pepper | 1870mg | 39.8% | 
| 3 | Fennel seed | 1694mg | 36% | 
| 4 | Dried bananas | 1491mg | 31.7% | 
| 5 | Anise seed | 1441mg | 30.7% | 
| 6 | Coriander seeds | 1267mg | 27% | 
| 7 | Hemp seed | 1200mg | 25.5% | 
| 8 | Dill seed | 1186mg | 25.2% | 
| 9 | Dried apricots | 1162mg | 24.7% | 
| 10 | Cardamom | 1119mg | 23.8% | 
| 11 | Allspice | 1044mg | 22.2% | 
| 12 | Pistachio nuts | 1025mg | 21.8% | 
| 13 | Beechnuts | 1017mg | 21.6% | 
| 14 | Flaxseed | 813mg | 17.3% | 
| 15 | Pumpkin seed | 809mg | 17.2% | 
| 16 | Beet greens | 762mg | 16.2% | 
| 17 | Golden raisins | 746mg | 15.9% | 
| 18 | Dill weed | 738mg | 15.7% | 
| 19 | Almonds | 733mg | 15.6% | 
| 20 | Poppy seeds | 719mg | 15.3% | 
| 21 | Chickpeas | 718mg | 15.3% | 
| 22 | Peanuts | 705mg | 15% | 
| 23 | Dates (medjool) | 696mg | 14.8% | 
| 24 | Hazelnuts | 680mg | 14.5% | 
| 25 | Brazil nuts | 659mg | 14% | 
| 26 | Dates (deglet noor) | 656mg | 14% | 
| 27 | Sunflower seeds | 645mg | 13.7% | 
| 28 | Tamarinds | 628mg | 13.4% | 
| 29 | Amaranth leaves | 611mg | 13% | 
| 30 | Thyme | 609mg | 13% | 
| 31 | Garden cress | 606mg | 12.9% | 
| 32 | Pine nuts | 597mg | 12.7% | 
| 33 | Peppermint | 569mg | 12.1% | 
| 34 | Wasabi | 568mg | 12.1% | 
| 35 | Spinach | 558mg | 11.9% | 
| 36 | Parsley | 554mg | 11.8% | 
| 37 | Dried coconut meat | 543mg | 11.6% | 
| 38 | Black walnuts | 523mg | 11.1% | 
| 39 | Coriander | 521mg | 11.1% | 
| 40 | Pili nuts | 507mg | 10.8% | 
| 41 | Plantains | 499mg | 10.6% | 
| 42 | Kale | 491mg | 10.4% | 
| 43 | Breadfruit | 490mg | 10.4% | 
| 44 | Avocado | 485mg | 10.3% | 
| 45 | Chestnuts | 484mg | 10.3% | 
| 46 | Raw buckwheat | 460mg | 9.8% | 
| 47 | Spearmint | 458mg | 9.7% | 
| 48 | Mamey sapote | 454mg | 9.7% | 
| 49 | Jackfruit | 448mg | 9.5% | 
| 50 | Brown mushrooms | 448mg | 9.5% | 
| 51 | Walnuts | 441mg | 9.4% | 
| 52 | Durian | 436mg | 9.3% | 
| 53 | Jerusalem artichoke | 429mg | 9.1% | 
| 54 | Chicory greens | 420mg | 8.9% | 
| 55 | Guava | 417mg | 8.9% | 
| 56 | Ginger root | 415mg | 8.8% | 
| 57 | Pecans | 410mg | 8.7% | 
| 58 | Garlic | 401mg | 8.5% | 
| 59 | Dandelion greens | 397mg | 8.4% | 
| 60 | Dock | 390mg | 8.3% | 
| 61 | Custard-apple | 382mg | 8.1% | 
| 62 | Pea sprouts | 381mg | 8.1% | 
| 63 | Sesame seeds | 370mg | 7.9% | 
| 64 | Arugula | 369mg | 7.9% | 
| 65 | Macadamia nuts | 368mg | 7.8% | 
| 66 | Bananas | 358mg | 7.6% | 
| 67 | Coconut meat | 356mg | 7.6% | 
| 68 | Kohlrabi | 350mg | 7.4% | 
| 69 | Passion fruit | 348mg | 7.4% | 
| 70 | Pumpkin | 340mg | 7.2% | 
| 71 | Raw sweet potato | 337mg | 7.2% | 
| 72 | Shallots | 334mg | 7.1% | 
| 73 | Beets | 325mg | 6.9% | 
| 74 | Hot chili pepper | 322mg | 6.9% | 
| 75 | Black currant | 322mg | 6.9% | 
| 76 | Lentil sprouts | 322mg | 6.9% | 
| 77 | Prunes | 321mg | 6.8% | 
| 78 | Carrots | 320mg | 6.8% | 
| 79 | White mushrooms | 318mg | 6.8% | 
| 80 | Broccoli | 316mg | 6.7% | 
| 81 | Endive | 314mg | 6.7% | 
| 82 | Kiwifruit | 312mg | 6.6% | 
| 83 | Persimmons | 310mg | 6.6% | 
| 84 | Pinto beans sprouts | 307mg | 6.5% | 
| 85 | Rutabaga | 305mg | 6.5% | 
| 86 | Radicchio | 302mg | 6.4% | 
| 87 | Okra | 299mg | 6.4% | 
| 88 | Cauliflower | 299mg | 6.4% | 
| 89 | Turnip greens | 296mg | 6.3% | 
| 90 | Chives | 296mg | 6.3% | 
| 91 | Basil | 295mg | 6.3% | 
| 92 | Chicory roots | 290mg | 6.2% | 
| 93 | Rhubarb | 288mg | 6.1% | 
| 94 | Cherimoya | 287mg | 6.1% | 
| 95 | Elderberry | 280mg | 6% | 
| 96 | Soursop | 278mg | 5.9% | 
| 97 | Red and white currants | 275mg | 5.9% | 
| 98 | Chinese broccoli | 274mg | 5.8% | 
| 99 | Grape leaves | 272mg | 5.8% | 
| 100 | Sweet corn | 270mg | 5.7% | 
| 101 | Tomatillos | 268mg | 5.7% | 
| 102 | Cantaloupe melon | 267mg | 5.7% | 
| 103 | Longans | 266mg | 5.7% | 
| 104 | Loquats | 266mg | 5.7% | 
| 105 | Coconut milk | 263mg | 5.6% | 
| 106 | Celery | 260mg | 5.5% | 
| 107 | Apricots | 259mg | 5.5% | 
| 108 | Chinese cabbage | 252mg | 5.4% | 
| 109 | Broad beans (raw) | 250mg | 5.3% | 
| 110 | Coconut water | 250mg | 5.3% | 
| 111 | Jujube | 250mg | 5.3% | 
| 112 | Romaine lettuce | 247mg | 5.3% | 
| 113 | Green peas | 244mg | 5.2% | 
| 114 | Red cabbage | 243mg | 5.2% | 
| 115 | Butterhead lettuce | 238mg | 5.1% | 
| 116 | Tomatoes | 237mg | 5% | 
| 117 | Pomegranates | 236mg | 5% | 
| 118 | Radish | 233mg | 5% | 
| 119 | Figs | 232mg | 4.9% | 
| 120 | Savoy cabbage | 230mg | 4.9% | 
| 121 | Honeydew melon | 228mg | 4.9% | 
| 122 | Daikon | 227mg | 4.8% | 
| 123 | Pummelo | 216mg | 4.6% | 
| 124 | Collard greens | 213mg | 4.5% | 
| 125 | Welsh onion | 212mg | 4.5% | 
| 126 | Red bell peppers | 211mg | 4.5% | 
| 127 | Grapes (muscadine) | 203mg | 4.3% | 
| 128 | Asparagus | 202mg | 4.3% | 
| 129 | Gooseberries | 198mg | 4.2% | 
| 130 | Quince | 197mg | 4.2% | 
| 131 | Rapini | 196mg | 4.2% | 
| 132 | Lettuce | 194mg | 4.1% | 
| 133 | Mulberries | 194mg | 4.1% | 
| 134 | Sapodilla | 193mg | 4.1% | 
| 135 | Grapes (red or green) | 191mg | 4.1% | 
| 136 | Turnips | 191mg | 4.1% | 
| 137 | Peaches | 190mg | 4% | 
| 138 | Red leaf lettuce | 187mg | 4% | 
| 139 | Kidney bean sprouts | 187mg | 4% | 
| 140 | Kumquat | 186mg | 4% | 
| 141 | Papayas | 182mg | 3.9% | 
| 142 | Oranges | 181mg | 3.9% | 
| 143 | Leeks | 180mg | 3.8% | 
| 144 | Clementines | 177mg | 3.8% | 
| 145 | Green bell peppers | 175mg | 3.7% | 
| 146 | Cherry | 173mg | 3.7% | 
| 147 | Feijoa | 172mg | 3.7% | 
| 148 | Litchis | 171mg | 3.6% | 
| 149 | Cabbage | 170mg | 3.6% | 
| 150 | Mango | 168mg | 3.6% | 
| 151 | Tangerines | 166mg | 3.5% | 
| 152 | Blackberry | 162mg | 3.4% | 
| 153 | Green onions | 159mg | 3.4% | 
| 154 | Plums | 157mg | 3.3% | 
| 155 | Strawberry | 153mg | 3.3% | 
| 156 | Raspberries | 151mg | 3.2% | 
| 157 | Mung bean sprouts | 149mg | 3.2% | 
| 158 | Cucumber | 147mg | 3.1% | 
| 159 | Acerola | 146mg | 3.1% | 
| 160 | Onion | 146mg | 3.1% | 
| 161 | Loganberries | 145mg | 3.1% | 
| 162 | Iceberg lettuce | 141mg | 3% | 
| 163 | Lemons | 138mg | 2.9% | 
| 164 | Grapefruit | 135mg | 2.9% | 
| 165 | Carambola | 133mg | 2.8% | 
| 166 | Chayote | 125mg | 2.7% | 
| 167 | Horned melon | 123mg | 2.6% | 
| 168 | Rose-apples | 123mg | 2.6% | 
| 169 | Pear | 116mg | 2.5% | 
| 170 | Watermelon | 112mg | 2.4% | 
| 171 | Pineapple | 109mg | 2.3% | 
| 172 | Apple | 107mg | 2.3% | 
| 173 | Surinam cherry | 103mg | 2.2% | 
| 174 | Lime | 102mg | 2.2% | 
| 175 | Cranberries | 80mg | 1.7% | 
| 176 | Java plum | 79mg | 1.7% | 
| 177 | Alfalfa sprouts | 79mg | 1.7% | 
| 178 | Blueberries | 77mg | 1.6% | 
| 179 | Wakame | 50mg | 1.1% | 
| 180 | Mammy-apple | 47mg | 1% | 
| 181 | Salt | 8mg | 0.2% | 
| 182 | Coconut oil | 0mg | 0% | 
| 183 | Groundcherries | 0mg | 0% | 
| 184 | Goji berries | 0mg | 0% | 
