Tyrosine in Raw Food
List of raw food with a high tyrosine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Hemp seed | 1.26g | 28.6% |
2 | Pumpkin seed | 1.09g | 24.8% |
3 | Peanuts | 1.05g | 23.9% |
4 | Sesame seeds | 0.79g | 18% |
5 | Black walnuts | 0.74g | 16.8% |
6 | Poppy seeds | 0.73g | 16.6% |
7 | Sunflower seeds | 0.67g | 15.2% |
8 | Chickpeas | 0.51g | 11.6% |
9 | Macadamia nuts | 0.51g | 11.6% |
10 | Pine nuts | 0.51g | 11.6% |
11 | Pistachio nuts | 0.51g | 11.6% |
12 | Flaxseed | 0.49g | 11.1% |
13 | Almonds | 0.45g | 10.2% |
14 | Brazil nuts | 0.42g | 9.5% |
15 | Fennel seed | 0.41g | 9.3% |
16 | Walnuts | 0.41g | 9.3% |
17 | Pili nuts | 0.38g | 8.6% |
18 | Hazelnuts | 0.36g | 8.2% |
19 | Lentil sprouts | 0.25g | 5.7% |
20 | Raw buckwheat | 0.24g | 5.5% |
21 | Goji berries | 0.22g | 5% |
22 | Chili pepper | 0.22g | 5% |
23 | Pecans | 0.22g | 5% |
24 | Dried coconut meat | 0.21g | 4.8% |
25 | Broad beans (raw) | 0.2g | 4.5% |
26 | Chili powder | 0.19g | 4.3% |
27 | Pinto beans sprouts | 0.18g | 4.1% |
28 | Beechnuts | 0.17g | 3.9% |
29 | Kidney bean sprouts | 0.14g | 3.2% |
30 | Pea sprouts | 0.13g | 3% |
31 | Sweet corn | 0.12g | 2.7% |
32 | Dried bananas | 0.12g | 2.7% |
33 | Green peas | 0.11g | 2.5% |
34 | Peppermint | 0.11g | 2.5% |
35 | Spinach | 0.11g | 2.5% |
36 | Jackfruit | 0.1g | 2.3% |
37 | Coconut meat | 0.1g | 2.3% |
38 | Spearmint | 0.1g | 2.3% |
39 | Dill weed | 0.1g | 2.3% |
40 | Chives | 0.1g | 2.3% |
41 | Okra | 0.09g | 2% |
42 | Dock | 0.08g | 1.8% |
43 | Parsley | 0.08g | 1.8% |
44 | Garlic | 0.08g | 1.8% |
45 | Amaranth leaves | 0.08g | 1.8% |
46 | Basil | 0.08g | 1.8% |
47 | Rapini | 0.08g | 1.8% |
48 | Shallots | 0.07g | 1.6% |
49 | Coconut milk | 0.07g | 1.6% |
50 | Collard greens | 0.07g | 1.6% |
51 | Turnip greens | 0.06g | 1.4% |
52 | Welsh onion | 0.06g | 1.4% |
53 | Brown mushrooms | 0.05g | 1.1% |
54 | Beet greens | 0.05g | 1.1% |
55 | Mung bean sprouts | 0.05g | 1.1% |
56 | Asparagus | 0.05g | 1.1% |
57 | Elderberry | 0.05g | 1.1% |
58 | Cauliflower | 0.05g | 1.1% |
59 | Broccoli | 0.05g | 1.1% |
60 | Avocado | 0.05g | 1.1% |
61 | Wakame | 0.05g | 1.1% |
62 | Mamey sapote | 0.05g | 1.1% |
63 | Chestnuts | 0.05g | 1.1% |
64 | Carambola | 0.04g | 0.9% |
65 | White mushrooms | 0.04g | 0.9% |
66 | Carrots | 0.04g | 0.9% |
67 | Hot chili pepper | 0.04g | 0.9% |
68 | Pumpkin | 0.04g | 0.9% |
69 | Leeks | 0.04g | 0.9% |
70 | Endive | 0.04g | 0.9% |
71 | Dried apricots | 0.04g | 0.9% |
72 | Beets | 0.04g | 0.9% |
73 | Raw sweet potato | 0.03g | 0.7% |
74 | Savoy cabbage | 0.03g | 0.7% |
75 | Kiwifruit | 0.03g | 0.7% |
76 | Figs | 0.03g | 0.7% |
77 | Cranberries | 0.03g | 0.7% |
78 | Plantains | 0.03g | 0.7% |
79 | Lettuce | 0.03g | 0.7% |
80 | Chayote | 0.03g | 0.7% |
81 | Guava | 0.03g | 0.7% |
82 | Cherimoya | 0.03g | 0.7% |
83 | Apricots | 0.03g | 0.7% |
84 | Chinese cabbage | 0.03g | 0.7% |
85 | Red leaf lettuce | 0.03g | 0.7% |
86 | Longans | 0.03g | 0.7% |
87 | Romaine lettuce | 0.03g | 0.7% |
88 | Persimmons | 0.02g | 0.5% |
89 | Red cabbage | 0.02g | 0.5% |
90 | Strawberry | 0.02g | 0.5% |
91 | Coconut water | 0.02g | 0.5% |
92 | Ginger root | 0.02g | 0.5% |
93 | Pineapple | 0.02g | 0.5% |
94 | Cabbage | 0.02g | 0.5% |
95 | Breadfruit | 0.02g | 0.5% |
96 | Butterhead lettuce | 0.02g | 0.5% |
97 | Oranges | 0.02g | 0.5% |
98 | Mango | 0.02g | 0.5% |
99 | Dates (medjool) | 0.02g | 0.5% |
100 | Tangerines | 0.02g | 0.5% |
101 | Dates (deglet noor) | 0.02g | 0.5% |
102 | Cantaloupe melon | 0.01g | 0.2% |
103 | Onion | 0.01g | 0.2% |
104 | Peaches | 0.01g | 0.2% |
105 | Tomatoes | 0.01g | 0.2% |
106 | Sapodilla | 0.01g | 0.2% |
107 | Loquats | 0.01g | 0.2% |
108 | Turnips | 0.01g | 0.2% |
109 | Watermelon | 0.01g | 0.2% |
110 | Green bell peppers | 0.01g | 0.2% |
111 | Daikon | 0.01g | 0.2% |
112 | Cucumber | 0.01g | 0.2% |
113 | Grapes (red or green) | 0.01g | 0.2% |
114 | Honeydew melon | 0.01g | 0.2% |
115 | Bananas | 0.01g | 0.2% |
116 | Blueberries | 0.01g | 0.2% |
117 | Red bell peppers | 0.01g | 0.2% |
118 | Radish | 0.01g | 0.2% |
119 | Celery | 0.01g | 0.2% |
120 | Feijoa | 0.01g | 0.2% |
121 | Grapefruit | 0.01g | 0.2% |
122 | Plums | 0.01g | 0.2% |
123 | Iceberg lettuce | 0.01g | 0.2% |
124 | Papayas | 0.01g | 0.2% |
125 | Pear | 0g | 0% |
126 | Apple | 0g | 0% |
127 | Coconut oil | 0g | 0% |
128 | Salt | 0g | 0% |
129 | Quince | 0g | 0% |
130 | Mammy-apple | 0g | 0% |
131 | Acerola | 0g | 0% |
132 | Chinese broccoli | 0g | 0% |
133 | Rutabaga | 0g | 0% |
134 | Wasabi | 0g | 0% |
135 | Grapes (muscadine) | 0g | 0% |
136 | Grape leaves | 0g | 0% |
137 | Cherry | 0g | 0% |
138 | Pomegranates | 0g | 0% |
139 | Java plum | 0g | 0% |
140 | Durian | 0g | 0% |
141 | Blackberry | 0g | 0% |
142 | Golden raisins | 0g | 0% |
143 | Kale | 0g | 0% |
144 | Cardamom | 0g | 0% |
145 | Horned melon | 0g | 0% |
146 | Coriander | 0g | 0% |
147 | Clementines | 0g | 0% |
148 | Kohlrabi | 0g | 0% |
149 | Chicory roots | 0g | 0% |
150 | Garden cress | 0g | 0% |
151 | Gooseberries | 0g | 0% |
152 | Kumquat | 0g | 0% |
153 | Lime | 0g | 0% |
154 | Lemons | 0g | 0% |
155 | Dandelion greens | 0g | 0% |
156 | Chicory greens | 0g | 0% |
157 | Litchis | 0g | 0% |
158 | Loganberries | 0g | 0% |
159 | Green onions | 0g | 0% |
160 | Raspberries | 0g | 0% |
161 | Passion fruit | 0g | 0% |
162 | Allspice | 0g | 0% |
163 | Pummelo | 0g | 0% |
164 | Radicchio | 0g | 0% |
165 | Rhubarb | 0g | 0% |
166 | Arugula | 0g | 0% |
167 | Custard-apple | 0g | 0% |
168 | Anise seed | 0g | 0% |
169 | Coriander seeds | 0g | 0% |
170 | Alfalfa sprouts | 0g | 0% |
171 | Dill seed | 0g | 0% |
172 | Soursop | 0g | 0% |
173 | Red and white currants | 0g | 0% |
174 | Black currant | 0g | 0% |
175 | Surinam cherry | 0g | 0% |
176 | Tamarinds | 0g | 0% |
177 | Thyme | 0g | 0% |
178 | Jerusalem artichoke | 0g | 0% |
179 | Groundcherries | 0g | 0% |
180 | Tomatillos | 0g | 0% |
181 | Prunes | 0g | 0% |
182 | Mulberries | 0g | 0% |
183 | Jujube | 0g | 0% |
184 | Rose-apples | 0g | 0% |