Selenium in Raw Food
List of raw food with a high selenium content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Brazil nuts | 1917µg | 3485.5% | 
| 2 | Sunflower seeds | 53µg | 96.4% | 
| 3 | Sesame seeds | 34.4µg | 62.5% | 
| 4 | Coriander seeds | 26.2µg | 47.6% | 
| 5 | Brown mushrooms | 26µg | 47.3% | 
| 6 | Flaxseed | 25.4µg | 46.2% | 
| 7 | Chili powder | 20.4µg | 37.1% | 
| 8 | Dried coconut meat | 18.5µg | 33.6% | 
| 9 | Black walnuts | 17µg | 30.9% | 
| 10 | Garlic | 14.2µg | 25.8% | 
| 11 | Poppy seeds | 13.5µg | 24.5% | 
| 12 | Dill seed | 12.1µg | 22% | 
| 13 | Coconut meat | 10.1µg | 18.4% | 
| 14 | Pumpkin seed | 9.4µg | 17.1% | 
| 15 | White mushrooms | 9.3µg | 16.9% | 
| 16 | Raw buckwheat | 8.3µg | 15.1% | 
| 17 | Peanuts | 7.2µg | 13.1% | 
| 18 | Pistachio nuts | 7µg | 12.7% | 
| 19 | Coconut milk | 6.2µg | 11.3% | 
| 20 | Anise seed | 5µg | 9.1% | 
| 21 | Walnuts | 4.9µg | 8.9% | 
| 22 | Almonds | 4.1µg | 7.5% | 
| 23 | Dried bananas | 3.9µg | 7.1% | 
| 24 | Pecans | 3.8µg | 6.9% | 
| 25 | Macadamia nuts | 3.6µg | 6.5% | 
| 26 | Chili pepper | 3.5µg | 6.4% | 
| 27 | Dates (deglet noor) | 3µg | 5.5% | 
| 28 | Allspice | 2.7µg | 4.9% | 
| 29 | Broccoli | 2.5µg | 4.5% | 
| 30 | Hazelnuts | 2.4µg | 4.4% | 
| 31 | Asparagus | 2.3µg | 4.2% | 
| 32 | Dried apricots | 2.2µg | 4% | 
| 33 | Green peas | 1.8µg | 3.3% | 
| 34 | Plantains | 1.5µg | 2.7% | 
| 35 | Red leaf lettuce | 1.5µg | 2.7% | 
| 36 | Chinese broccoli | 1.4µg | 2.5% | 
| 37 | Collard greens | 1.3µg | 2.4% | 
| 38 | Tamarinds | 1.3µg | 2.4% | 
| 39 | Broad beans (raw) | 1.2µg | 2.2% | 
| 40 | Turnip greens | 1.2µg | 2.2% | 
| 41 | Shallots | 1.2µg | 2.2% | 
| 42 | Rhubarb | 1.1µg | 2% | 
| 43 | Bananas | 1µg | 1.8% | 
| 44 | Rapini | 1µg | 1.8% | 
| 45 | Coconut water | 1µg | 1.8% | 
| 46 | Leeks | 1µg | 1.8% | 
| 47 | Spinach | 1µg | 1.8% | 
| 48 | Beet greens | 0.9µg | 1.6% | 
| 49 | Grape leaves | 0.9µg | 1.6% | 
| 50 | Kale | 0.9µg | 1.6% | 
| 51 | Savoy cabbage | 0.9µg | 1.6% | 
| 52 | Coriander | 0.9µg | 1.6% | 
| 53 | Garden cress | 0.9µg | 1.6% | 
| 54 | Amaranth leaves | 0.9µg | 1.6% | 
| 55 | Radicchio | 0.9µg | 1.6% | 
| 56 | Chives | 0.9µg | 1.6% | 
| 57 | Dock | 0.9µg | 1.6% | 
| 58 | Okra | 0.7µg | 1.3% | 
| 59 | Rutabaga | 0.7µg | 1.3% | 
| 60 | Wakame | 0.7µg | 1.3% | 
| 61 | Daikon | 0.7µg | 1.3% | 
| 62 | Honeydew melon | 0.7µg | 1.3% | 
| 63 | Golden raisins | 0.7µg | 1.3% | 
| 64 | Ginger root | 0.7µg | 1.3% | 
| 65 | Pine nuts | 0.7µg | 1.3% | 
| 66 | Kohlrabi | 0.7µg | 1.3% | 
| 67 | Chicory roots | 0.7µg | 1.3% | 
| 68 | Turnips | 0.7µg | 1.3% | 
| 69 | Beets | 0.7µg | 1.3% | 
| 70 | Jerusalem artichoke | 0.7µg | 1.3% | 
| 71 | Quince | 0.6µg | 1.1% | 
| 72 | Mammy-apple | 0.6µg | 1.1% | 
| 73 | Acerola | 0.6µg | 1.1% | 
| 74 | Raw sweet potato | 0.6µg | 1.1% | 
| 75 | Elderberry | 0.6µg | 1.1% | 
| 76 | Pea sprouts | 0.6µg | 1.1% | 
| 77 | Guava | 0.6µg | 1.1% | 
| 78 | Red cabbage | 0.6µg | 1.1% | 
| 79 | Gooseberries | 0.6µg | 1.1% | 
| 80 | Sweet corn | 0.6µg | 1.1% | 
| 81 | Litchis | 0.6µg | 1.1% | 
| 82 | Welsh onion | 0.6µg | 1.1% | 
| 83 | Mango | 0.6µg | 1.1% | 
| 84 | Passion fruit | 0.6µg | 1.1% | 
| 85 | Mung bean sprouts | 0.6µg | 1.1% | 
| 86 | Loquats | 0.6µg | 1.1% | 
| 87 | Papayas | 0.6µg | 1.1% | 
| 88 | Breadfruit | 0.6µg | 1.1% | 
| 89 | Radish | 0.6µg | 1.1% | 
| 90 | Butterhead lettuce | 0.6µg | 1.1% | 
| 91 | Lettuce | 0.6µg | 1.1% | 
| 92 | Sapodilla | 0.6µg | 1.1% | 
| 93 | Alfalfa sprouts | 0.6µg | 1.1% | 
| 94 | Soursop | 0.6µg | 1.1% | 
| 95 | Red and white currants | 0.6µg | 1.1% | 
| 96 | Carambola | 0.6µg | 1.1% | 
| 97 | Kidney bean sprouts | 0.6µg | 1.1% | 
| 98 | Pinto beans sprouts | 0.6µg | 1.1% | 
| 99 | Cauliflower | 0.6µg | 1.1% | 
| 100 | Lentil sprouts | 0.6µg | 1.1% | 
| 101 | Mulberries | 0.6µg | 1.1% | 
| 102 | Oranges | 0.5µg | 0.9% | 
| 103 | Pomegranates | 0.5µg | 0.9% | 
| 104 | Chinese cabbage | 0.5µg | 0.9% | 
| 105 | Dandelion greens | 0.5µg | 0.9% | 
| 106 | Green onions | 0.5µg | 0.9% | 
| 107 | Onion | 0.5µg | 0.9% | 
| 108 | Hot chili pepper | 0.5µg | 0.9% | 
| 109 | Tomatillos | 0.5µg | 0.9% | 
| 110 | Avocado | 0.4µg | 0.7% | 
| 111 | Watermelon | 0.4µg | 0.7% | 
| 112 | Blackberry | 0.4µg | 0.7% | 
| 113 | Cantaloupe melon | 0.4µg | 0.7% | 
| 114 | Strawberry | 0.4µg | 0.7% | 
| 115 | Lime | 0.4µg | 0.7% | 
| 116 | Lemons | 0.4µg | 0.7% | 
| 117 | Romaine lettuce | 0.4µg | 0.7% | 
| 118 | Celery | 0.4µg | 0.7% | 
| 119 | Basil | 0.3µg | 0.5% | 
| 120 | Cabbage | 0.3µg | 0.5% | 
| 121 | Chicory greens | 0.3µg | 0.5% | 
| 122 | Cucumber | 0.3µg | 0.5% | 
| 123 | Arugula | 0.3µg | 0.5% | 
| 124 | Pumpkin | 0.3µg | 0.5% | 
| 125 | Figs | 0.2µg | 0.4% | 
| 126 | Kiwifruit | 0.2µg | 0.4% | 
| 127 | Loganberries | 0.2µg | 0.4% | 
| 128 | Raspberries | 0.2µg | 0.4% | 
| 129 | Chayote | 0.2µg | 0.4% | 
| 130 | Endive | 0.2µg | 0.4% | 
| 131 | Apricots | 0.1µg | 0.2% | 
| 132 | Pineapple | 0.1µg | 0.2% | 
| 133 | Grapes (red or green) | 0.1µg | 0.2% | 
| 134 | Blueberries | 0.1µg | 0.2% | 
| 135 | Grapefruit | 0.1µg | 0.2% | 
| 136 | Pear | 0.1µg | 0.2% | 
| 137 | Clementines | 0.1µg | 0.2% | 
| 138 | Cranberries | 0.1µg | 0.2% | 
| 139 | Tangerines | 0.1µg | 0.2% | 
| 140 | Carrots | 0.1µg | 0.2% | 
| 141 | Red bell peppers | 0.1µg | 0.2% | 
| 142 | Peaches | 0.1µg | 0.2% | 
| 143 | Parsley | 0.1µg | 0.2% | 
| 144 | Iceberg lettuce | 0.1µg | 0.2% | 
| 145 | Salt | 0.1µg | 0.2% | 
| 146 | Prunes | 0.1µg | 0.2% | 
| 147 | Cherry | 0µg | 0% | 
| 148 | Kumquat | 0µg | 0% | 
| 149 | Coconut oil | 0µg | 0% | 
| 150 | Chickpeas | 0µg | 0% | 
| 151 | Green bell peppers | 0µg | 0% | 
| 152 | Tomatoes | 0µg | 0% | 
| 153 | Plums | 0µg | 0% | 
| 154 | Apple | 0µg | 0% | 
| 155 | Beechnuts | 0µg | 0% | 
| 156 | Wasabi | 0µg | 0% | 
| 157 | Grapes (muscadine) | 0µg | 0% | 
| 158 | Java plum | 0µg | 0% | 
| 159 | Jackfruit | 0µg | 0% | 
| 160 | Durian | 0µg | 0% | 
| 161 | Cardamom | 0µg | 0% | 
| 162 | Chestnuts | 0µg | 0% | 
| 163 | Horned melon | 0µg | 0% | 
| 164 | Longans | 0µg | 0% | 
| 165 | Spearmint | 0µg | 0% | 
| 166 | Peppermint | 0µg | 0% | 
| 167 | Pili nuts | 0µg | 0% | 
| 168 | Pummelo | 0µg | 0% | 
| 169 | Custard-apple | 0µg | 0% | 
| 170 | Fennel seed | 0µg | 0% | 
| 171 | Hemp seed | 0µg | 0% | 
| 172 | Black currant | 0µg | 0% | 
| 173 | Surinam cherry | 0µg | 0% | 
| 174 | Thyme | 0µg | 0% | 
| 175 | Dill weed | 0µg | 0% | 
| 176 | Feijoa | 0µg | 0% | 
| 177 | Groundcherries | 0µg | 0% | 
| 178 | Dates (medjool) | 0µg | 0% | 
| 179 | Persimmons | 0µg | 0% | 
| 180 | Mamey sapote | 0µg | 0% | 
| 181 | Cherimoya | 0µg | 0% | 
| 182 | Jujube | 0µg | 0% | 
| 183 | Rose-apples | 0µg | 0% | 
| 184 | Goji berries | 0µg | 0% | 
