Blackberry juice — Nutrition Facts

About 83% of the calories in blackberry juice comes from carbohydrates (31 calories). Blackberry juice contains 7.8 grams of carbohydrates per every 100 grams. There are 38 calories in 100 g of blackberry juice.
Basic nutrients (nutrition summary):

0.6 grams of fat, 0.3 grams of protein, 7.8 grams of carbs, 90.9 grams of water, 0.4 grams of ash.

Blackberry juice contains 7.7 grams of total sugars, 0.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Blackberry juice — proteins, carbohydrates and fats (PCF)

Every 100 grams of blackberry juice provides about 0% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.3 g 0.4%
Fat 0.6 g 0.7%
Carbohydrates 7.8 g 2.5%

Vitamins

The chart below shows the vitamin content of blackberry juice.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 6µg 0.7%
Beta-Carotene 74µg 1.5%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.9mg 6.2%
Vitamin K 15.2µg 12.7%
Vitamin C 11.3mg 12.6%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.45mg 2.8%
Vitamin B4 6.6mg 1.3%
Vitamin B5 0mg 0%
Vitamin B6 0.02mg 1.5%
Vitamin B9 10µg 2.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 12mg 1.2%
Iron 0.48mg 4.8%
Magnesium 21mg 5.3%
Phosphorus 12mg 1.7%
Potassium 135mg 2.9%
Sodium 1mg 0.1%
Zinc 0.41mg 3.7%
Copper 0.11mg 12.2%
Manganese 0mg 0%
Selenium 0.3µg 0.5%
Fluoride 0µg 0%