Capers — Nutrition Facts

About 54% of the calories in capers come from carbohydrates (20 calories). Capers contain 4.9 grams of carbohydrates per every 100 grams. There are 23 calories in 100 g of capers.
Basic nutrients (nutrition summary):

0.9 grams of fat, 2.4 grams of protein, 4.9 grams of carbs, 83.9 grams of water, 8 grams of ash.

Capers contain 0.4 grams of total sugars, 3.2 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Capers — proteins, carbohydrates and fats (PCF)

Every 100 grams of capers provide about 3% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.4 g 3.2%
Fat 0.9 g 1.1%
Carbohydrates 4.9 g 1.6%

Vitamins

The chart below shows the vitamin content of capers.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 7µg 0.8%
Beta-Carotene 83µg 1.7%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.88mg 6%
Vitamin K 24.6µg 20.5%
Vitamin C 4.3mg 4.8%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.14mg 10.8%
Vitamin B3 0.65mg 4.1%
Vitamin B4 6.5mg 1.3%
Vitamin B5 0.03mg 0.6%
Vitamin B6 0.02mg 1.5%
Vitamin B9 23µg 5.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 40mg 4%
Iron 1.67mg 16.7%
Magnesium 33mg 8.3%
Phosphorus 10mg 1.4%
Potassium 40mg 0.9%
Sodium 2348mg 180.6%
Zinc 0.32mg 2.9%
Copper 0.37mg 41.1%
Manganese 0.08mg 3.5%
Selenium 1.2µg 2.2%
Fluoride 0µg 0%