Carbohydrates in Animal Products
List of animal products with a high carbohydrates content.
№ | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sweetened condensed milk | 54.4g | 17.5% |
2 | Gjetost cheese | 42.65g | 13.8% |
3 | Dry milk | 38.42g | 12.4% |
4 | Milk based protein powder | 22g | 7.1% |
5 | Egg substitute (powder) | 21.8g | 7% |
6 | Fat-free sour cream | 15.6g | 5% |
7 | Abalone | 11.05g | 3.6% |
8 | Chicken thighs | 9.08g | 2.9% |
9 | Powdered egg white | 7.8g | 2.5% |
10 | Squid | 7.79g | 2.5% |
11 | Philadelphia cream cheese | 7.66g | 2.5% |
12 | Atlantic croaker | 7.54g | 2.4% |
13 | Mussels | 7.39g | 2.4% |
14 | Sour cream | 7.1g | 2.3% |
15 | Shark meat | 6.39g | 2.1% |
16 | Goose liver | 6.32g | 2% |
17 | Whey protein powder | 6.25g | 2% |
18 | Mozzarella cheese | 5.58g | 1.8% |
19 | Queso Chihuahua cheese | 5.56g | 1.8% |
20 | Cream cheese | 5.52g | 1.8% |
21 | Scallop | 5.41g | 1.7% |
22 | Sheep milk | 5.36g | 1.7% |
23 | Ricotta cheese | 5.14g | 1.7% |
24 | Beef liver | 5.13g | 1.7% |
25 | Clam | 5.13g | 1.7% |
26 | Milk whey liquid | 5.12g | 1.7% |
27 | Buttermilk | 4.88g | 1.6% |
28 | Milk (2% fat) | 4.8g | 1.5% |
29 | Cheshire cheese | 4.78g | 1.5% |
30 | Cottage cheese | 4.76g | 1.5% |
31 | Foie gras | 4.67g | 1.5% |
32 | Whole milk (3.7% fat) | 4.65g | 1.5% |
33 | Anejo cheese | 4.63g | 1.5% |
34 | Kefir | 4.48g | 1.4% |
35 | Goat milk | 4.45g | 1.4% |
36 | Octopus | 4.4g | 1.4% |
37 | Oyster | 4.23g | 1.4% |
38 | Feta | 4.09g | 1.3% |
39 | Cotija Cheese | 3.97g | 1.3% |
40 | Pork liver | 3.76g | 1.2% |
41 | Romano cheese | 3.63g | 1.2% |
42 | Neufchatel cheese | 3.59g | 1.2% |
43 | Raw egg yolk | 3.59g | 1.2% |
44 | Duck liver | 3.53g | 1.1% |
45 | Parmesan cheese | 3.22g | 1% |
46 | Cheddar cheese | 3.09g | 1% |
47 | Queso Fresco cheese | 2.98g | 1% |
48 | Asadero cheese | 2.87g | 0.9% |
49 | Colby cheese | 2.57g | 0.8% |
50 | Blue cheese | 2.34g | 0.8% |
51 | Gouda cheese | 2.22g | 0.7% |
52 | Provolone cheese | 2.14g | 0.7% |
53 | Roquefort cheese | 2g | 0.6% |
54 | Land snails | 2g | 0.6% |
55 | Beef tripe | 1.99g | 0.6% |
56 | Tilsit cheese | 1.88g | 0.6% |
57 | Chicken meat | 1.69g | 0.5% |
58 | Cuttlefish | 1.64g | 0.5% |
59 | Fontina cheese | 1.55g | 0.5% |
60 | Roe (fish eggs) | 1.5g | 0.5% |
61 | Duck eggs | 1.45g | 0.5% |
62 | Swiss cheese | 1.44g | 0.5% |
63 | Edam cheese | 1.43g | 0.5% |
64 | Goose egg | 1.35g | 0.4% |
65 | Turkey eggs | 1.15g | 0.4% |
66 | Hard-boiled eggs | 1.12g | 0.4% |
67 | Muenster cheese | 1.12g | 0.4% |
68 | Chicken livers | 1.11g | 0.4% |
69 | Raw egg white | 0.73g | 0.2% |
70 | Raw eggs | 0.72g | 0.2% |
71 | Monterey cheese | 0.68g | 0.2% |
72 | Egg yolk powder | 0.66g | 0.2% |
73 | Port De Salut cheese | 0.57g | 0.2% |
74 | Limburger cheese | 0.49g | 0.2% |
75 | Camembert cheese | 0.46g | 0.1% |
76 | Brie cheese | 0.45g | 0.1% |
77 | Quail eggs | 0.41g | 0.1% |
78 | Pork heart | 0.4g | 0.1% |
79 | Gruyere cheese | 0.36g | 0.1% |
80 | Shrimp | 0.2g | 0.1% |
81 | Pig's ears | 0.2g | 0.1% |
82 | Beef heart | 0.15g | 0% |
83 | Goat cheese | 0.12g | 0% |
84 | Chicken hearts | 0.1g | 0% |
85 | Pork stomach | 0.09g | 0% |
86 | Turkey meat | 0.06g | 0% |
87 | Anchovy | 0g | 0% |
88 | Lamb meat | 0g | 0% |
89 | Turkey thigh | 0g | 0% |
90 | Beef | 0g | 0% |
91 | Beef brain | 0g | 0% |
92 | Beef tongue | 0g | 0% |
93 | Beef lungs | 0g | 0% |
94 | Beef kidney | 0g | 0% |
95 | Pink salmon | 0g | 0% |
96 | Turkey breast | 0g | 0% |
97 | Grouper | 0g | 0% |
98 | Mutton tallow | 0g | 0% |
99 | Beef tallow | 0g | 0% |
100 | Goose fat | 0g | 0% |
101 | Turkey fat | 0g | 0% |
102 | Chicken fat | 0g | 0% |
103 | Salmon oil | 0g | 0% |
104 | Cod liver oil | 0g | 0% |
105 | Sardine oil | 0g | 0% |
106 | Lard | 0g | 0% |
107 | Herring oil | 0g | 0% |
108 | Duck fat | 0g | 0% |
109 | Wolffish | 0g | 0% |
110 | Flatfish | 0g | 0% |
111 | Carp | 0g | 0% |
112 | Chum salmon | 0g | 0% |
113 | Coho salmon | 0g | 0% |
114 | Goat meat | 0g | 0% |
115 | Horse meat | 0g | 0% |
116 | Mahi-mahi | 0g | 0% |
117 | Smelt | 0g | 0% |
118 | Crab | 0g | 0% |
119 | Rabbit meat | 0g | 0% |
120 | Chicken breast | 0g | 0% |
121 | Chicken legs | 0g | 0% |
122 | Yellowtail | 0g | 0% |
123 | Lobster | 0g | 0% |
124 | Elk meat | 0g | 0% |
125 | Frog legs | 0g | 0% |
126 | Butter oil | 0g | 0% |
127 | Butterfish | 0g | 0% |
128 | Bear meat | 0g | 0% |
129 | Jellyfish | 0g | 0% |
130 | Cusk | 0g | 0% |
131 | Whiting | 0g | 0% |
132 | Pollock | 0g | 0% |
133 | Ling | 0g | 0% |
134 | Monkfish | 0g | 0% |
135 | Antelope meat | 0g | 0% |
136 | Bison meat | 0g | 0% |
137 | Beefalo meat | 0g | 0% |
138 | Beaver meat | 0g | 0% |
139 | Goose meat | 0g | 0% |
140 | Boar meat | 0g | 0% |
141 | Ostrich meat | 0g | 0% |
142 | Pheasant meat | 0g | 0% |
143 | Burbot | 0g | 0% |
144 | Sockeye salmon | 0g | 0% |
145 | Turkey leg | 0g | 0% |
146 | Ocean perch | 0g | 0% |
147 | Bass | 0g | 0% |
148 | Venison (deer meat) | 0g | 0% |
149 | Cisco | 0g | 0% |
150 | Sturgeon | 0g | 0% |
151 | Halibut | 0g | 0% |
152 | Turkey liver | 0g | 0% |
153 | Crayfish | 0g | 0% |
154 | Swordfish | 0g | 0% |
155 | Bacon fat | 0g | 0% |
156 | Sardine | 0g | 0% |
157 | Pork loin | 0g | 0% |
158 | Pork pancreas | 0g | 0% |
159 | Pork spleen | 0g | 0% |
160 | Pork | 0g | 0% |
161 | Pork lungs | 0g | 0% |
162 | Pork brain | 0g | 0% |
163 | Pork tail | 0g | 0% |
164 | Pork tongue | 0g | 0% |
165 | Pork chitterlings | 0g | 0% |
166 | Pig's feet | 0g | 0% |
167 | Pork kidneys | 0g | 0% |
168 | Herring | 0g | 0% |
169 | Atlantic salmon | 0g | 0% |
170 | Sea bass | 0g | 0% |
171 | Mackerel | 0g | 0% |
172 | Catfish | 0g | 0% |
173 | Jack mackerel | 0g | 0% |
174 | Walleye | 0g | 0% |
175 | Veal | 0g | 0% |
176 | Lingcod | 0g | 0% |
177 | Tilapia | 0g | 0% |
178 | Cod | 0g | 0% |
179 | Tuna | 0g | 0% |
180 | Eel | 0g | 0% |
181 | Duck meat | 0g | 0% |
182 | Trout | 0g | 0% |
183 | Milkfish | 0g | 0% |
184 | Chinook salmon | 0g | 0% |
185 | Pike | 0g | 0% |