Methionine in Vegan Foods
List of vegan foods with a high methionine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 1.13g | 62.8% |
| 2 | Brazil nuts | 1.12g | 62.2% |
| 3 | Sunflower seed flour | 1.04g | 57.8% |
| 4 | Sesame flour | 1.02g | 56.7% |
| 5 | Hemp seed | 0.93g | 51.7% |
| 6 | Sesame seeds | 0.88g | 48.9% |
| 7 | Soy protein concentrate | 0.81g | 45% |
| 8 | Soy-based protein powder | 0.72g | 40% |
| 9 | Butternuts | 0.61g | 33.9% |
| 10 | Soy meal | 0.61g | 33.9% |
| 11 | Pumpkin seed | 0.6g | 33.3% |
| 12 | Chia seeds | 0.59g | 32.8% |
| 13 | Toasted sesame seeds | 0.56g | 31.1% |
| 14 | Roe (fish eggs) | 0.55g | 30.6% |
| 15 | Poppy seeds | 0.5g | 27.8% |
| 16 | Sunflower seeds | 0.49g | 27.2% |
| 17 | Mustard seed | 0.48g | 26.7% |
| 18 | Black walnuts | 0.47g | 26.1% |
| 19 | Dry roasted sunflower seeds | 0.42g | 23.3% |
| 20 | Pili nuts | 0.4g | 22.2% |
| 21 | Dry roasted pistachio nuts | 0.38g | 21.1% |
| 22 | Flaxseed | 0.37g | 20.6% |
| 23 | Cashew nuts | 0.36g | 20% |
| 24 | Caraway seed | 0.36g | 20% |
| 25 | Pistachio nuts | 0.36g | 20% |
| 26 | Fenugreek seed | 0.34g | 18.9% |
| 27 | Oat bran | 0.34g | 18.9% |
| 28 | Millet flour | 0.32g | 17.8% |
| 29 | Peanuts | 0.32g | 17.8% |
| 30 | Sisymbrium seeds | 0.31g | 17.2% |
| 31 | Rice bran | 0.31g | 17.2% |
| 32 | Fennel seed | 0.3g | 16.7% |
| 33 | Barley malt flour | 0.29g | 16.1% |
| 34 | Roasted peanuts | 0.29g | 16.1% |
| 35 | Roasted cashews | 0.27g | 15% |
| 36 | Chickpeas | 0.27g | 15% |
| 37 | Pine nuts | 0.26g | 14.4% |
| 38 | Walnuts | 0.24g | 13.3% |
| 39 | Wheat bran | 0.23g | 12.8% |
| 40 | Bread crumbs | 0.23g | 12.8% |
| 41 | Whole-wheat flour | 0.23g | 12.8% |
| 42 | Soy beans | 0.22g | 12.2% |
| 43 | Dry roasted hazelnuts | 0.22g | 12.2% |
| 44 | Hazelnuts | 0.22g | 12.2% |
| 45 | Triticale flour | 0.21g | 11.7% |
| 46 | Barley flour | 0.2g | 11.1% |
| 47 | Hotdog | 0.2g | 11.1% |
| 48 | Wheat flour | 0.18g | 10% |
| 49 | Pecans | 0.18g | 10% |
| 50 | Tortilla | 0.18g | 10% |
| 51 | Oat bran bread | 0.18g | 10% |
| 52 | Tempeh | 0.18g | 10% |
| 53 | Raw buckwheat | 0.17g | 9.4% |
| 54 | Soy sauce (tamari) | 0.17g | 9.4% |
| 55 | Buckwheat flour | 0.16g | 8.9% |
| 56 | Brown rice flour | 0.16g | 8.9% |
| 57 | Pita bread | 0.16g | 8.9% |
| 58 | Kit Kat wafer bar | 0.16g | 8.9% |
| 59 | Almonds | 0.16g | 8.9% |
| 60 | Rice bran bread | 0.16g | 8.9% |
| 61 | Roasted almonds | 0.16g | 8.9% |
| 62 | Wheat bran bread | 0.15g | 8.3% |
| 63 | Oatmeal bread | 0.15g | 8.3% |
| 64 | Beechnuts | 0.15g | 8.3% |
| 65 | Crackers | 0.15g | 8.3% |
| 66 | Whole grain corn flour | 0.15g | 8.3% |
| 67 | Whole grain sorghum flour | 0.15g | 8.3% |
| 68 | Laver | 0.15g | 8.3% |
| 69 | Rice flour | 0.14g | 7.8% |
| 70 | Dill seed | 0.14g | 7.8% |
| 71 | Edamame | 0.14g | 7.8% |
| 72 | Turmeric | 0.14g | 7.8% |
| 73 | Rye bread | 0.14g | 7.8% |
| 74 | Soy bean sprouts | 0.14g | 7.8% |
| 75 | Multigrain bread | 0.14g | 7.8% |
| 76 | Pink beans | 0.14g | 7.8% |
| 77 | Black beans | 0.13g | 7.2% |
| 78 | Chili powder | 0.13g | 7.2% |
| 79 | Dried coconut meat | 0.13g | 7.2% |
| 80 | Oregano | 0.13g | 7.2% |
| 81 | Chili pepper | 0.13g | 7.2% |
| 82 | Teff | 0.13g | 7.2% |
| 83 | Extra-firm tofu | 0.12g | 6.7% |
| 84 | Rye crispbread | 0.12g | 6.7% |
| 85 | Oatmeal | 0.12g | 6.7% |
| 86 | Wild rice | 0.12g | 6.7% |
| 87 | Spirulina | 0.12g | 6.7% |
| 88 | Pinto beans | 0.12g | 6.7% |
| 89 | Cooked chickpeas | 0.12g | 6.7% |
| 90 | Wheat sprouts | 0.12g | 6.7% |
| 91 | Rye flour | 0.11g | 6.1% |
| 92 | Kidney beans | 0.11g | 6.1% |
| 93 | Navy beans | 0.11g | 6.1% |
| 94 | Lupin beans | 0.11g | 6.1% |
| 95 | Firm tofu | 0.11g | 6.1% |
| 96 | Cowpeas | 0.11g | 6.1% |
| 97 | Caramel | 0.11g | 6.1% |
| 98 | Potato starch | 0.11g | 6.1% |
| 99 | Pancakes | 0.11g | 6.1% |
| 100 | Lentil sprouts | 0.11g | 6.1% |
| 101 | Tofu | 0.1g | 5.6% |
| 102 | Homemade pasta | 0.1g | 5.6% |
| 103 | Whole wheat pasta | 0.1g | 5.6% |
| 104 | Quinoa | 0.1g | 5.6% |
| 105 | Black pepper | 0.1g | 5.6% |
| 106 | Ground ginger | 0.09g | 5% |
| 107 | Goji berries | 0.09g | 5% |
| 108 | Egg noodles | 0.09g | 5% |
| 109 | Peas | 0.09g | 5% |
| 110 | Chocolate cake | 0.09g | 5% |
| 111 | Mung beans | 0.08g | 4.4% |
| 112 | Green peas | 0.08g | 4.4% |
| 113 | Clove | 0.08g | 4.4% |
| 114 | Gluten-free brown rice pasta | 0.08g | 4.4% |
| 115 | Adzuki beans | 0.08g | 4.4% |
| 116 | Cinnamon | 0.08g | 4.4% |
| 117 | Lentils | 0.08g | 4.4% |
| 118 | Pigeon peas | 0.08g | 4.4% |
| 119 | Mustard | 0.08g | 4.4% |
| 120 | Garlic | 0.08g | 4.4% |
| 121 | Dried bananas | 0.07g | 3.9% |
| 122 | Soba | 0.07g | 3.9% |
| 123 | Lotus seeds | 0.07g | 3.9% |
| 124 | Millet | 0.07g | 3.9% |
| 125 | Parboiled rice | 0.07g | 3.9% |
| 126 | Pea sprouts | 0.07g | 3.9% |
| 127 | Cooked sweet corn | 0.07g | 3.9% |
| 128 | Lima beans | 0.07g | 3.9% |
| 129 | Canned green peas | 0.07g | 3.9% |
| 130 | Sweet corn | 0.07g | 3.9% |
| 131 | Pasta | 0.07g | 3.9% |
| 132 | Wakame | 0.06g | 3.3% |
| 133 | Long-grain white rice | 0.06g | 3.3% |
| 134 | Fava beans | 0.06g | 3.3% |
| 135 | Coconut meat | 0.06g | 3.3% |
| 136 | Couscous | 0.06g | 3.3% |
| 137 | Cooked rapini | 0.06g | 3.3% |
| 138 | Long-grain brown rice | 0.06g | 3.3% |
| 139 | Short-grain white rice | 0.06g | 3.3% |
| 140 | Medium-grain white rice | 0.06g | 3.3% |
| 141 | Gluten-free corn pasta | 0.06g | 3.3% |
| 142 | Pinto beans sprouts | 0.06g | 3.3% |
| 143 | Cooked spinach | 0.06g | 3.3% |
| 144 | Pumpkin leaves | 0.05g | 2.8% |
| 145 | Canned corn | 0.05g | 2.8% |
| 146 | Peppermint | 0.05g | 2.8% |
| 147 | Spinach | 0.05g | 2.8% |
| 148 | Medium-grain brown rice | 0.05g | 2.8% |
| 149 | Chocolate coated marshmallow | 0.05g | 2.8% |
| 150 | Lamb's quarters | 0.05g | 2.8% |
| 151 | Rapini | 0.05g | 2.8% |
| 152 | Bulgur | 0.05g | 2.8% |
| 153 | Brown mushrooms | 0.05g | 2.8% |
| 154 | Glutinous rice | 0.05g | 2.8% |
| 155 | Rosemary | 0.05g | 2.8% |
| 156 | Spearmint | 0.05g | 2.8% |
| 157 | Buckwheat | 0.04g | 2.2% |
| 158 | French fried potatoes | 0.04g | 2.2% |
| 159 | Kidney bean sprouts | 0.04g | 2.2% |
| 160 | Broad beans (raw) | 0.04g | 2.2% |
| 161 | Cooked broccoli | 0.04g | 2.2% |
| 162 | Coconut milk | 0.04g | 2.2% |
| 163 | Rice noodles | 0.04g | 2.2% |
| 164 | Pearl barley | 0.04g | 2.2% |
| 165 | Oyster mushrooms | 0.04g | 2.2% |
| 166 | Parsley | 0.04g | 2.2% |
| 167 | Hearts of palm | 0.04g | 2.2% |
| 168 | Avocado | 0.04g | 2.2% |
| 169 | Broccoli | 0.04g | 2.2% |
| 170 | Chestnuts | 0.04g | 2.2% |
| 171 | Broad beans | 0.04g | 2.2% |
| 172 | Basil | 0.04g | 2.2% |
| 173 | Amaranth leaves | 0.04g | 2.2% |
| 174 | Yardlong beans | 0.04g | 2.2% |
| 175 | Chives | 0.04g | 2.2% |
| 176 | Portabella mushrooms | 0.04g | 2.2% |
| 177 | Mayonnaise | 0.04g | 2.2% |
| 178 | Dock | 0.04g | 2.2% |
| 179 | Turnip greens | 0.03g | 1.7% |
| 180 | Jackfruit | 0.03g | 1.7% |
| 181 | Mung bean sprouts | 0.03g | 1.7% |
| 182 | Cooked asparagus | 0.03g | 1.7% |
| 183 | White mushrooms (cooked) | 0.03g | 1.7% |
| 184 | Collard greens | 0.03g | 1.7% |
| 185 | Mashed potatoes (milk and butter added) | 0.03g | 1.7% |
| 186 | Brussels sprouts | 0.03g | 1.7% |
| 187 | Raw potatoes | 0.03g | 1.7% |
| 188 | Potatoes | 0.03g | 1.7% |
| 189 | Asparagus | 0.03g | 1.7% |
| 190 | White mushrooms | 0.03g | 1.7% |
| 191 | Enoki mushrooms | 0.03g | 1.7% |
| 192 | Raw sweet potato | 0.03g | 1.7% |
| 193 | Cooked collard greens | 0.03g | 1.7% |
| 194 | Boiled potatoes | 0.03g | 1.7% |
| 195 | Shallots | 0.03g | 1.7% |
| 196 | Cooked cauliflower | 0.03g | 1.7% |
| 197 | Sweet potato | 0.03g | 1.7% |
| 198 | Shiitake mushrooms | 0.03g | 1.7% |
| 199 | Kelp | 0.03g | 1.7% |
| 200 | Cooked brussels sprouts | 0.02g | 1.1% |