Nervonic acid (24:1) in Vegan Foods

List of vegan foods with a high nervonic acid (24:1) content.

Food	Amount
Mustard seed	0.64 g
Flaxseed	0.06 g
Mustard	0.05 g
Sesame seeds	0.04 g
Flaxseed oil	0.02 g
Macadamia nuts	0.02 g
Dry roasted macadamias	0.01 g
Onion rings	0.01 g
Multi-grain crackers	0.01 g
Pumpkin seed	0.01 g
Morel mushrooms	0.00 g
Hamburger (McDonald's)	0.00 g
Cauliflower	0.00 g
Sweet yeast bread	0.00 g
Millet flour	0.00 g
Roasted peanuts	n/d
Clove	n/d
Walnuts	n/d
Oyster mushrooms	n/d
Maitake mushroom	n/d
Portabella mushrooms	n/d
Enoki mushrooms	n/d
Jackfruit	n/d
Chocolate cake	n/d
Cinnamon	n/d
Crackers	n/d
Sweet corn	n/d
Turmeric	n/d
Pasta	n/d
Gluten-free brown rice pasta	n/d
Whole wheat pasta	n/d
Naan	n/d
Paratha	n/d
Green onions	n/d
Mayonnaise	n/d
Coconut oil	n/d
Almonds	n/d
Roasted almonds	n/d
Whole-wheat flour	n/d
Whole grain sorghum flour	n/d
Oregano	n/d
Pecans	n/d
Black pepper	n/d
Chili powder	n/d
Long-grain brown rice	n/d
Parboiled brown rice	n/d
Poppy seeds	n/d
Sunflower seeds	n/d
Lemon juice	n/d
Tortilla	n/d
Feijoa	n/d
Pistachio nuts	n/d
Dry roasted pistachio nuts	n/d
Hazelnuts	n/d
Dry roasted hazelnuts	n/d
Wheat bread	n/d
Sprouted grain bread	n/d
Multigrain bread	n/d
Whole-wheat bread	n/d
Mamey sapote	n/d
Cherimoya	n/d
White mushrooms	n/d
White mushrooms (cooked)	n/d
Milk chocolate	n/d
Dark chocolate (45-59% cacao)	n/d
Dark chocolate (60-69% cacao)	n/d
Dark chocolate (70-85% cacao)	n/d
Milky Way bar	n/d
Snickers bar	n/d
Twix bar	n/d
Edamame	n/d
Ground ginger	n/d
Apricots	n/d
Avocado	n/d
Quince	n/d
Amaranth grain	n/d
Pineapple	n/d
Mammy-apple	n/d
Oranges	n/d
Orange juice	n/d
Peanuts	n/d
Watermelon	n/d
Artichokes	n/d
Cardoon	n/d
Basil	n/d
Eggplant	n/d
Bamboo shoots	n/d
Okra	n/d
Bananas	n/d
Dried bananas	n/d
Acerola	n/d
Sweet potato	n/d
Raw sweet potato	n/d
Butterbur	n/d
Pancakes	n/d
Fava beans	n/d
Broad beans	n/d
Broad beans (raw)	n/d
Turnip greens	n/d
Beet greens	n/d
Brazil nuts	n/d
Broccoli	n/d
Chinese broccoli	n/d
Cooked chinese broccoli	n/d
Cooked broccoli	n/d
Rapini	n/d
Cooked rapini	n/d
Rutabaga	n/d
Brussels sprouts	n/d
Cooked brussels sprouts	n/d
Elderberry	n/d
Beechnuts	n/d
Bulgur	n/d
Wasabi	n/d
Sweet dessert wine	n/d
Dry dessert wine	n/d
Red table wine	n/d
Rosé wine	n/d
Table wine	n/d
White table wine	n/d
Grapes (red or green)	n/d
Grapes (muscadine)	n/d
Grape leaves	n/d
Whiskey	n/d
Cherry	n/d
Vodka	n/d
Wakame	n/d
Wheat gluten	n/d
Blueberries	n/d
Pigeon peas	n/d
Peas	n/d
Green peas	n/d
Pea sprouts	n/d
Canned green peas	n/d
Pomegranates	n/d
Grapefruit	n/d
Buckwheat	n/d
Raw buckwheat	n/d
Jew's ear mushroom	n/d
Shiitake mushrooms	n/d
Chanterelle mushrooms	n/d
Pear	n/d
Guava	n/d
Daikon	n/d
Java plum	n/d
Gin	n/d
Durian	n/d
Honeydew melon	n/d
Blackberry	n/d
Skittles	n/d
Sugar substitute (aspartame)	n/d
Sugar substitute (stevia sweetener)	n/d
Sugar substitute (saccharin)	n/d
Sugar substitute (sucralose)	n/d
Sugar substitute (fructose)	n/d
Sugar substitute (agave syrup)	n/d
Marshmallow	n/d
Chocolate coated marshmallow	n/d
Cumin seed	n/d
Golden raisins	n/d
Ginger root	n/d
Figs	n/d
Butterscotch	n/d
Zucchini	n/d
Cantaloupe melon	n/d
Capers	n/d
Cooked cabbage	n/d
Kimchi	n/d
Red cabbage	n/d
Kale	n/d
Collard greens	n/d
Cooked collard greens	n/d
Chinese cabbage	n/d
Savoy cabbage	n/d
Cabbage	n/d
Caramel	n/d
Cardamom	n/d
Roselle	n/d
Potatoes	n/d
Boiled potatoes	n/d
Raw potatoes	n/d
French fried potatoes	n/d
Mashed potatoes (milk and butter added)	n/d
Potato starch	n/d
Chestnuts	n/d
Pine nuts	n/d
Chervil	n/d
Cashew nuts	n/d
Roasted cashews	n/d
Horned melon	n/d
Kiwifruit	n/d
Coriander	n/d
Quinoa	n/d
Fireweed	n/d
Clementines	n/d
Strawberry	n/d
Cranberries	n/d
Salsify	n/d
Coconut water	n/d
Dried coconut meat	n/d