Gamma-linolenic acid (18:3) (omega-6) in Spices and Herbs
List of spices and herbs with a high gamma-linolenic acid (18:3) (omega-6) content.
Food | Amount |
---|---|
Turmeric | 0.08 g |
Chili powder | 0.01 g |
Mustard | n/d |
Cinnamon | n/d |
Oregano | n/d |
Black pepper | n/d |
Mustard seed | n/d |
Poppy seeds | n/d |
Ground ginger | n/d |
Basil | n/d |
Clove | n/d |
Cumin seed | n/d |
Ginger root | n/d |
Capers | n/d |
Cardamom | n/d |
Chervil | n/d |
Bay leaf | n/d |
Marjoram | n/d |
Ground mace | n/d |
Spearmint | n/d |
Peppermint | n/d |
Fenugreek seed | n/d |
Allspice | n/d |
Rosemary | n/d |
Anise seed | n/d |
Coriander seeds | n/d |
Celery seed | n/d |
Dill seed | n/d |
Fennel seed | n/d |
Salt | n/d |
Thyme | n/d |
Caraway seed | n/d |
Dill weed | n/d |
Cider vinegar | n/d |
Horseradish | n/d |
Savory | n/d |
Sage | n/d |
Saffron | n/d |
Tarragon | n/d |