Lauric acid (12:0) in Spices and Herbs
List of spices and herbs with a high lauric acid (12:0) content.
| Food | Amount |
|---|---|
| Bay leaf | 0.53 g |
| Sage | 0.30 g |
| Oregano | 0.25 g |
| Black pepper | 0.09 g |
| Chili powder | 0.08 g |
| Ground ginger | 0.07 g |
| Ginger root | 0.04 g |
| Thyme | 0.04 g |
| Clove | 0.04 g |
| Celery seed | 0.02 g |
| Cumin seed | 0.02 g |
| Rosemary | 0.01 g |
| Tarragon | 0.01 g |
| Dill seed | 0.01 g |
| Caraway seed | 0.01 g |
| Cinnamon | 0.01 g |
| Turmeric | 0.00 g |
| Mustard | 0.00 g |
| Horseradish | 0.00 g |
| Dill weed | 0.00 g |
| Basil | n/d |
| Capers | n/d |
| Cardamom | n/d |
| Chervil | n/d |
| Marjoram | n/d |
| Ground mace | n/d |
| Allspice | n/d |
| Anise seed | n/d |
| Mustard seed | n/d |
| Poppy seeds | n/d |
| Salt | n/d |
| Cider vinegar | n/d |
| Saffron | n/d |
| Spearmint | n/d |
| Peppermint | n/d |
| Fenugreek seed | n/d |
| Coriander seeds | n/d |
| Fennel seed | n/d |
| Savory | n/d |