Myristic acid (14:0) in Sweets
List of sweets with a high myristic acid (14:0) content.
Food | Amount |
---|---|
Twix bar | 2.47 g |
Kit Kat wafer bar | 1.75 g |
Milky Way bar | 1.59 g |
Milk chocolate | 1.18 g |
White chocolate | 0.80 g |
Skittles | 0.72 g |
Mars almond bar | 0.64 g |
Snickers bar | 0.58 g |
Butterscotch | 0.30 g |
Dark chocolate (45-59% cacao) | 0.26 g |
Dark chocolate (60-69% cacao) | 0.19 g |
Caramel | 0.19 g |
Chocolate cake | 0.17 g |
Crackers | 0.15 g |
Chocolate coated marshmallow | 0.09 g |
Oatmeal | 0.09 g |
Dark chocolate (70-85% cacao) | 0.08 g |
Marshmallow | 0.00 g |
Sugar substitute (aspartame) | n/d |
Sugar substitute (stevia sweetener) | n/d |
Sugar substitute (saccharin) | n/d |
Sugar substitute (sucralose) | n/d |
Sugar substitute (fructose) | n/d |
Sugar substitute (agave syrup) | n/d |
Jelly beans | n/d |
Granulated white sugar | n/d |
Brown sugar | n/d |
Halva | n/d |
Dove milk chocolate | n/d |
Dove dark chocolate | n/d |