Behenic acid (22:0) in Flour and Flour-Based Food
List of flour and flour-based food with a high behenic acid (22:0) content.
| Food | Amount | 
|---|---|
| Multi-grain crackers | 0.03 g | 
| Sweet yeast bread | 0.02 g | 
| Millet flour | 0.02 g | 
| Naan | 0.01 g | 
| Paratha | 0.01 g | 
| Focaccia | 0.01 g | 
| Wheat bread | 0.01 g | 
| Whole-wheat bread | 0.01 g | 
| Multigrain bread | 0.01 g | 
| Gluten-free brown rice pasta | 0.00 g | 
| Whole grain sorghum flour | 0.00 g | 
| Whole wheat pasta | 0.00 g | 
| Pasta | n/d | 
| Whole-wheat flour | n/d | 
| Tortilla | n/d | 
| Sprouted grain bread | n/d | 
| Bread crumbs | n/d | 
| Pancakes | n/d | 
| Wheat gluten | n/d | 
| Corn starch | n/d | 
| Pita bread | n/d | 
| Gluten-free corn pasta | n/d | 
| Homemade pasta | n/d | 
| Soba | n/d | 
| Rice noodles | n/d | 
| Egg noodles | n/d | 
| Buckwheat flour | n/d | 
| Brown rice flour | n/d | 
| Triticale flour | n/d | 
| Arrowroot flour | n/d | 
| Corn flour | n/d | 
| Whole grain corn flour | n/d | 
| Sesame flour | n/d | 
| Oat flour | n/d | 
| Sunflower seed flour | n/d | 
| Wheat flour | n/d | 
| Rye flour | n/d | 
| Rice flour | n/d | 
| Sorghum flour | n/d | 
| Barley flour | n/d | 
| Barley malt flour | n/d | 
| Oat bran | n/d | 
| Wheat bran | n/d | 
| Rice bran | n/d | 
| Oat bran bread | n/d | 
| Wheat bran bread | n/d | 
| Rice bran bread | n/d | 
| Oatmeal bread | n/d | 
| Rye bread | n/d | 
| Rye crispbread | n/d | 
