Apple juice — Nutrition Facts

About 98% of the calories in apple juice comes from carbohydrates (45 calories). Apple juice contains 11.3 grams of carbohydrates per every 100 grams. There are 46 calories in 100 g of apple juice.
Basic nutrients (nutrition summary):

0.1 grams of fat, 0.1 grams of protein, 11.3 grams of carbs, 88.2 grams of water, 0.2 grams of ash.

Apple juice contains 9.6 grams of total sugars, 0.2 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Apple juice — proteins, carbohydrates and fats (PCF)

Every 100 grams of apple juice provides about 0% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.1 g 0.1%
Fat 0.1 g 0.1%
Carbohydrates 11.3 g 3.6%

Vitamins

The chart below shows the vitamin content of apple juice.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.01mg 0.1%
Vitamin K 0µg 0%
Vitamin C 0.9mg 1%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.07mg 0.4%
Vitamin B4 1.8mg 0.4%
Vitamin B5 0.05mg 1%
Vitamin B6 0.02mg 1.5%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 8mg 0.8%
Iron 0.12mg 1.2%
Magnesium 5mg 1.3%
Phosphorus 7mg 1%
Potassium 101mg 2.1%
Sodium 4mg 0.3%
Zinc 0.02mg 0.2%
Copper 0.01mg 1.1%
Manganese 0.07mg 3%
Selenium 0.1µg 0.2%
Fluoride 0µg 0%