Fat in Sweet corn

Sweet corn contains 1.35 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
343 Corn flour 1.39g 1.7%
344 Coffee with milk and sugar 1.38g 1.6%
345 Lingcod 1.36g 1.6%
346 Sweet corn 1.35g 1.6%
347 Rye flour 1.33g 1.6%
348 Grouper 1.3g 1.5%
349 Carissa 1.3g 1.5%
350 Rye crispbread 1.3g 1.5%

Lipids of Sweet corn

Nutrient Amount
Saturated fatty acids 0.33 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) 0.00 g
Lauric acid (12:0) 0.00 g
Myristic acid (14:0) 0.00 g
Palmitic acid (16:0) 0.26 g
Stearic acid (18:0) 0.05 g
Arachidic acid (20:0) 0.01 g
Behenic acid (22:0) n/d
Lignoceric acid (24:0) 0.00 g
Monounsaturated fatty acids 0.43 g
Palmitoleic acid (16:1) 0.00 g
Oleic acid (18:1) 0.42 g
Gadoleic acid (20:1) 0.01 g
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.49 g
Linoleic acid (18:2) 0.47 g
Linolenic acid (18:3) 0.01 g
Alpha-linolenic acid (18:3) (omega-3) 0.01 g
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available