Fat in Corn flour

Corn flour contains 1.39 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
340 Cuttlefish 1.4g 1.7%
341 Jellyfish 1.4g 1.7%
342 Land snails 1.4g 1.7%
343 Corn flour 1.39g 1.7%
344 Coffee with milk and sugar 1.38g 1.6%
345 Lingcod 1.36g 1.6%
346 Sweet corn 1.35g 1.6%
347 Rye flour 1.33g 1.6%

Lipids of Corn flour

Nutrient Amount
Saturated fatty acids 0.17 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) n/d
Lauric acid (12:0) 0.00 g
Myristic acid (14:0) 0.00 g
Palmitic acid (16:0) 0.14 g
Stearic acid (18:0) 0.03 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 0.27 g
Palmitoleic acid (16:1) 0.00 g
Oleic acid (18:1) 0.27 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.70 g
Linoleic acid (18:2) 0.67 g
Linolenic acid (18:3) 0.02 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available