Corn flour — Nutrition Facts

About 90% of the calories in corn flour comes from carbohydrates (331 calories). Corn flour contains 82.8 grams of carbohydrates per every 100 grams. There are 375 calories in 100 g of corn flour.
Basic nutrients (nutrition summary):

1.4 grams of fat, 5.6 grams of protein, 82.8 grams of carbs, 9.8 grams of water, 0.5 grams of ash.

Corn flour contains 0.6 grams of total sugars, 1.9 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Corn flour — proteins, carbohydrates and fats (PCF)

Every 100 grams of corn flour provides about 8% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 27% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 5.6 g 7.5%
Fat 1.4 g 1.7%
Carbohydrates 82.8 g 26.7%

Vitamins

The chart below shows the vitamin content of corn flour.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 11µg 1.2%
Beta-Carotene 97µg 1.9%
Alpha-Carotene 63µg 1.3%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.15mg 1%
Vitamin K 0.3µg 0.3%
Vitamin C 0mg 0%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.06mg 4.6%
Vitamin B3 2.66mg 16.6%
Vitamin B4 0mg 0%
Vitamin B5 0.05mg 1%
Vitamin B6 0.1mg 7.7%
Vitamin B9 48µg 12%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 2mg 0.2%
Iron 0.91mg 9.1%
Magnesium 18mg 4.5%
Phosphorus 60mg 8.6%
Potassium 90mg 1.9%
Sodium 1mg 0.1%
Zinc 0.37mg 3.4%
Copper 0.14mg 15.6%
Manganese 0.06mg 2.6%
Selenium 8µg 14.5%
Fluoride 0µg 0%