Sweet corn — Nutrition Facts

About 75% of the calories in sweet corn comes from carbohydrates (75 calories). Sweet corn contains 18.7 grams of carbohydrates per every 100 grams. There are 86 calories in 100 g of sweet corn.
Basic nutrients (nutrition summary):

1.4 grams of fat, 3.3 grams of protein, 18.7 grams of carbs, 76.1 grams of water, 0.6 grams of ash.

Sweet corn contains 6.3 grams of total sugars, 2 grams of dietary fiber and 5.7 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Sweet corn — proteins, carbohydrates and fats (PCF)

Every 100 grams of sweet corn provides about 4% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 6% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.3 g 4.4%
Fat 1.4 g 1.7%
Carbohydrates 18.7 g 6%

Vitamins

The chart below shows the vitamin content of sweet corn.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 9µg 1%
Beta-Carotene 47µg 0.9%
Alpha-Carotene 16µg 0.3%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.07mg 0.5%
Vitamin K 0.3µg 0.3%
Vitamin C 6.8mg 7.6%
Vitamin B1 0.16mg 13.3%
Vitamin B2 0.06mg 4.6%
Vitamin B3 1.77mg 11.1%
Vitamin B4 23mg 4.6%
Vitamin B5 0.72mg 14.4%
Vitamin B6 0.09mg 6.9%
Vitamin B9 42µg 10.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 2mg 0.2%
Iron 0.52mg 5.2%
Magnesium 37mg 9.3%
Phosphorus 89mg 12.7%
Potassium 270mg 5.7%
Sodium 15mg 1.2%
Zinc 0.46mg 4.2%
Copper 0.05mg 5.6%
Manganese 0.16mg 7%
Selenium 0.6µg 1.1%
Fluoride 0µg 0%