Fat in Portabella mushrooms

Portabella mushrooms contain 0.58 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
419 Custard-apple 0.6g 0.7%
420 Blackberry juice 0.6g 0.7%
421 Tamarinds 0.6g 0.7%
422 Portabella mushrooms 0.58g 0.7%
423 Gooseberries 0.58g 0.7%
424 Morel mushrooms 0.57g 0.7%
425 Kelp 0.56g 0.7%
426 Lentil sprouts 0.55g 0.7%

Lipids of Portabella mushrooms

Nutrient Amount
Saturated fatty acids 0.06 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) n/d
Capric acid (10:0) 0.00 g
Lauric acid (12:0) n/d
Myristic acid (14:0) 0.00 g
Palmitic acid (16:0) 0.04 g
Stearic acid (18:0) 0.01 g
Arachidic acid (20:0) 0.00 g
Behenic acid (22:0) 0.00 g
Lignoceric acid (24:0) 0.00 g
Monounsaturated fatty acids 0.01 g
Palmitoleic acid (16:1) 0.00 g
Oleic acid (18:1) 0.01 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.23 g
Linoleic acid (18:2) 0.23 g
Linolenic acid (18:3) n/d
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available