Fat in Ground ginger

Ground ginger contains 4.24 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
263 Goose liver 4.28g 5.1%
264 Millet flour 4.25g 5.1%
265 Wheat bran 4.25g 5.1%
266 Ground ginger 4.24g 5%
267 Multigrain bread 4.23g 5%
268 Mashed potatoes (milk and butter added) 4.22g 5%
269 Firm tofu 4.17g 5%
270 Goat milk 4.14g 4.9%

Lipids of Ground ginger

Nutrient Amount
Saturated fatty acids 2.60 g
Butyric acid (4:0) n/d
Caproic acid (6:0) 0.03 g
Caprylic acid (8:0) n/d
Capric acid (10:0) 1.56 g
Lauric acid (12:0) 0.07 g
Myristic acid (14:0) 0.04 g
Palmitic acid (16:0) 0.57 g
Stearic acid (18:0) 0.23 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 0.48 g
Palmitoleic acid (16:1) 0.04 g
Oleic acid (18:1) 0.36 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) 0.04 g
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.93 g
Linoleic acid (18:2) 0.71 g
Linolenic acid (18:3) 0.22 g
Alpha-linolenic acid (18:3) (omega-3) 0.22 g
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols 0.08 mg
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available