Fat in Dried bananas

Dried bananas contain 1.81 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
321 Ocean perch 1.87g 2.2%
322 Wheat gluten 1.85g 2.2%
323 Barley malt flour 1.84g 2.2%
324 Dried bananas 1.81g 2.2%
325 Triticale flour 1.81g 2.2%
326 Homemade pasta 1.74g 2.1%
327 Snapper 1.72g 2%
328 Whole wheat pasta 1.71g 2%

Lipids of Dried bananas

Nutrient Amount
Saturated fatty acids 0.70 g
Butyric acid (4:0) n/d
Caproic acid (6:0) n/d
Caprylic acid (8:0) 0.00 g
Capric acid (10:0) 0.01 g
Lauric acid (12:0) 0.01 g
Myristic acid (14:0) 0.01 g
Palmitic acid (16:0) 0.47 g
Stearic acid (18:0) 0.02 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 0.15 g
Palmitoleic acid (16:1) 0.05 g
Oleic acid (18:1) 0.10 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.34 g
Linoleic acid (18:2) 0.21 g
Linolenic acid (18:3) 0.13 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available