Fat in Tortilla

Tortilla contains 21.79 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
122 Beef tongue 22.3g 26.5%
123 Cumin seed 22.27g 26.5%
124 Goose meat 21.92g 26.1%
125 Tortilla 21.79g 25.9%
126 Halva 21.52g 25.6%
127 Feta 21.28g 25.3%
128 Rice bran 20.85g 24.8%
129 Pork chitterlings 20.32g 24.2%

Lipids of Tortilla

Nutrient Amount
Saturated fatty acids 7.11 g
Butyric acid (4:0) 0.01 g
Caproic acid (6:0) 0.00 g
Caprylic acid (8:0) 0.06 g
Capric acid (10:0) 0.05 g
Lauric acid (12:0) 0.34 g
Myristic acid (14:0) 0.25 g
Palmitic acid (16:0) 5.53 g
Stearic acid (18:0) 0.76 g
Arachidic acid (20:0) 0.07 g
Behenic acid (22:0) n/d
Lignoceric acid (24:0) 0.02 g
Monounsaturated fatty acids 6.94 g
Palmitoleic acid (16:1) 0.03 g
Oleic acid (18:1) 6.85 g
Gadoleic acid (20:1) 0.04 g
Erucic acid (22:1) 0.00 g
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 5.50 g
Linoleic acid (18:2) 5.18 g
Linolenic acid (18:3) 0.28 g
Alpha-linolenic acid (18:3) (omega-3) 0.27 g
Gamma-linolenic acid (18:3) (omega-6) 0.01 g
Eicosadienoic acid (20:2) (omega-6) 0.01 g
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol n/d
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids 0.17 g
Trans-monoenoic fatty acids 0.10 g
Trans-polyenoic fatty acids n/d

n/d — no data available