Fat in Feta

Feta contains 21.28 grams of fat per every 100 grams.

The amount of fat Percent Daily Value (DV) per 100 g
124 Goose meat 21.92g 26.1%
125 Tortilla 21.79g 25.9%
126 Halva 21.52g 25.6%
127 Feta 21.28g 25.3%
128 Rice bran 20.85g 24.8%
129 Pork chitterlings 20.32g 24.2%
130 Chocolate cake 20.05g 23.9%
131 Mozzarella cheese 19.78g 23.5%

Lipids of Feta

Nutrient Amount
Saturated fatty acids 14.95 g
Butyric acid (4:0) 0.78 g
Caproic acid (6:0) 0.57 g
Caprylic acid (8:0) 0.55 g
Capric acid (10:0) 1.98 g
Lauric acid (12:0) 1.16 g
Myristic acid (14:0) 2.76 g
Palmitic acid (16:0) 5.15 g
Stearic acid (18:0) 1.49 g
Arachidic acid (20:0) n/d
Behenic acid (22:0) n/d
Lignoceric acid (24:0) n/d
Monounsaturated fatty acids 4.62 g
Palmitoleic acid (16:1) 0.39 g
Oleic acid (18:1) 3.98 g
Gadoleic acid (20:1) n/d
Erucic acid (22:1) n/d
Nervonic acid (24:1) n/d
Polyunsaturated fatty acids 0.59 g
Linoleic acid (18:2) 0.33 g
Linolenic acid (18:3) 0.27 g
Alpha-linolenic acid (18:3) (omega-3) n/d
Gamma-linolenic acid (18:3) (omega-6) n/d
Eicosadienoic acid (20:2) (omega-6) n/d
Arachidonic acid (20:4) (omega-6) n/d
Timnodonic acid (20:5) (omega-3) n/d
Clupanodonic acid (22:5) (omega-3) n/d
Sterols:
Cholesterol 0.09 mg
Phytosterols n/d
Stigmasterol n/d
Campesterol n/d
Beta-sitosterol n/d
Trans fat:
Trans fatty acids n/d
Trans-monoenoic fatty acids n/d
Trans-polyenoic fatty acids n/d

n/d — no data available