Tortilla — Nutrition Facts

About 54% of the calories in tortilla comes from carbohydrates (254 calories). Tortilla contains 63.5 grams of carbohydrates per every 100 grams. There are 476 calories in 100 g of tortilla.
Basic nutrients (nutrition summary):

21.8 grams of fat, 6.4 grams of protein, 63.5 grams of carbs, 6.4 grams of water, 1.9 grams of ash.

Tortilla contains 1.5 grams of total sugars, 6.7 grams of dietary fiber and 54.9 grams of starch.

It has 0 milligrams of cholesterol and 0.2 grams of total trans fats.

Tortilla — proteins, carbohydrates and fats (PCF)

Every 100 grams of tortilla provides about 9% of recommended daily protein intake. It also contents up to 26% of the daily intake of fats and 21% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 6.4 g 8.5%
Fat 21.8 g 26%
Carbohydrates 63.5 g 20.5%

Vitamins

The chart below shows the vitamin content of tortilla.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 1µg 0.1%
Beta-Carotene 3µg 0.1%
Alpha-Carotene 3µg 0.1%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.69mg 4.7%
Vitamin K 8.6µg 7.2%
Vitamin C 0mg 0%
Vitamin B1 0.22mg 18.3%
Vitamin B2 0.08mg 6.2%
Vitamin B3 1.87mg 11.7%
Vitamin B4 29.9mg 6%
Vitamin B5 0mg 0%
Vitamin B6 0.2mg 15.4%
Vitamin B9 69µg 17.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 100mg 10%
Iron 1.64mg 16.4%
Magnesium 83mg 20.8%
Phosphorus 233mg 33.3%
Potassium 231mg 4.9%
Sodium 324mg 24.9%
Zinc 1.61mg 14.6%
Copper 0.11mg 12.2%
Manganese 0.56mg 24.3%
Selenium 4.8µg 8.7%
Fluoride 0µg 0%