Rabbit meat — Nutrition Facts
Rabbit meat contains no carbohydrates.
There are
197
calories
in 100 g of rabbit meat.
Basic nutrients (nutrition summary):
8.1 grams of fat,
29.1 grams of protein,
0 grams of carbs,
60.6 grams of water,
1 grams of ash.
Rabbit meat contains
n/d of total sugars,
0 grams of dietary fiber and
n/d of starch.
It
has
82 milligrams of cholesterol and
n/d of total trans fats.
Rabbit meat — proteins, carbohydrates and fats (PCF)
Every 100 grams of rabbit meat provides about 39% of recommended daily protein intake. It also contents up to 10% of the daily intake of fats and 0% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 29.1 g | 38.8% |
| Fat | 8.1 g | 9.6% |
| Carbohydrates | 0 g | 0% |
Vitamins
The chart below shows the vitamin content of rabbit meat.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.09mg | 7.5% |
| Vitamin B2 | 0.21mg | 16.2% |
| Vitamin B3 | 8.43mg | 52.7% |
| Vitamin B4 | 0mg | 0% |
| Vitamin B5 | 0.93mg | 18.6% |
| Vitamin B6 | 0.47mg | 36.2% |
| Vitamin B9 | 11µg | 2.8% |
| Vitamin B12 | 8.3µg | 345.8% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 19mg | 1.9% |
| Iron | 2.27mg | 22.7% |
| Magnesium | 21mg | 5.3% |
| Phosphorus | 263mg | 37.6% |
| Potassium | 383mg | 8.1% |
| Sodium | 47mg | 3.6% |
| Zinc | 2.27mg | 20.6% |
| Copper | 0.19mg | 21.1% |
| Manganese | 0.03mg | 1.3% |
| Selenium | 38.5µg | 70% |
| Fluoride | 0µg | 0% |