Peaches — Nutrition Facts

About 86% of the calories in peaches come from carbohydrates (38 calories). Peaches contain 9.5 grams of carbohydrates per every 100 grams. There are 39 calories in 100 g of peaches.
Basic nutrients (nutrition summary):

0.3 grams of fat, 0.9 grams of protein, 9.5 grams of carbs, 88.9 grams of water, 0.4 grams of ash.

Peaches contain 8.4 grams of total sugars, 1.5 grams of dietary fiber and 0 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Peaches — proteins, carbohydrates and fats (PCF)

Every 100 grams of peaches provide about 1% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.9 g 1.2%
Fat 0.3 g 0.4%
Carbohydrates 9.5 g 3.1%

Vitamins

The chart below shows the vitamin content of peaches.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 16µg 1.8%
Beta-Carotene 162µg 3.2%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.73mg 5%
Vitamin K 2.6µg 2.2%
Vitamin C 6.6mg 7.3%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.03mg 2.3%
Vitamin B3 0.81mg 5.1%
Vitamin B4 6.1mg 1.2%
Vitamin B5 0.15mg 3%
Vitamin B6 0.03mg 2.3%
Vitamin B9 4µg 1%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 6mg 0.6%
Iron 0.25mg 2.5%
Magnesium 9mg 2.3%
Phosphorus 20mg 2.9%
Potassium 190mg 4%
Sodium 0mg 0%
Zinc 0.17mg 1.5%
Copper 0.07mg 7.8%
Manganese 0.06mg 2.6%
Selenium 0.1µg 0.2%
Fluoride 4µg 0.1%