Rambutan — Nutrition Facts

About 95% of the calories in rambutan comes from carbohydrates (83 calories). Rambutan contains 20.9 grams of carbohydrates per every 100 grams. There are 82 calories in 100 g of rambutan.
Basic nutrients (nutrition summary):

0.2 grams of fat, 0.7 grams of protein, 20.9 grams of carbs, 78 grams of water, 0.2 grams of ash.

Rambutan contains n/d of total sugars, 0.9 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Rambutan — proteins, carbohydrates and fats (PCF)

Every 100 grams of rambutan provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 7% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.7 g 0.9%
Fat 0.2 g 0.2%
Carbohydrates 20.9 g 6.7%

Vitamins

The chart below shows the vitamin content of rambutan.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 2µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 4.9mg 5.4%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.02mg 1.5%
Vitamin B3 1.35mg 8.4%
Vitamin B4 0mg 0%
Vitamin B5 0.02mg 0.4%
Vitamin B6 0.02mg 1.5%
Vitamin B9 8µg 2%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 22mg 2.2%
Iron 0.35mg 3.5%
Magnesium 7mg 1.8%
Phosphorus 9mg 1.3%
Potassium 42mg 0.9%
Sodium 11mg 0.8%
Zinc 0.08mg 0.7%
Copper 0.07mg 7.8%
Manganese 0.34mg 14.8%
Selenium 0µg 0%
Fluoride 0µg 0%